Creamy, dreamy with colourful and fun tutti frutti, homemade eggless tutti frutti ice cream
Ingredients
300 ml or 1¼~ Cups of double/whipping cream
¾ Cup condensed milk
1 Tsp good vanilla
1-2 drops of orange extract
½ Cup tutti frutti
Method
Gather all ingredients together
In a bowl, pour the cream
Using an electric hand beater, whip the cream on medium speed till you see stiff peaks
Next, pour condensed milk and blend it well with the cream
Add vanilla and a few drops of orange extract
Fold everything well using a spatula. At this point, you can add tutti frutti pieces, fold well. Pour this mixture into a freezer-safe container and frozen till ice cream sets
Optionally, you can churn ice cream mixture in an ice cream machine till it churns into a smooth and slightly set mixture
Add tutti frutti pieces and fold well into the ice cream
Carefully pour the ice cream mixture into a freezer-safe container and allow it to set for 6-8 hours or till set
Fun to eat, tutti frutti ice cream is now ready
Scoop out the ice cream and enjoy
Notes
Extra sugar is not needed as we are adding sweetened condensed milk
Ensure all ingredients are chilled before making ice cream
Freezing times differ in different refrigerators. Some might require up to 12 hours for setting the ice cream
Do not be tempted to open the freezer door when the ice cream is being set
Recipe by Food Of Interest at https://foodofinterest.com/eggless-tutti-frutti-ice-cream/