Veg Fried Rice | Fried Rice | Indo Chinese Recipes
Author: 
Recipe type: Lunch
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Yummy veg fried rice with bright coloured stir fried vegetables
Ingredients
  • 2 Tbsp peanut-oil/sesame-oil/olive-oil
  • 1 Cup jeera-rice/any aromatic small-grained rice
  • 1" finely chopped ginger
  • 1 finely chopped garlic
  • 1 small piece of finely chopped celery
  • ½ green capsicum/bell-pepper
  • 1 finely chopped onion
  • 1 finely chopped small carrot
  • 4-5 finely chopped green beans
  • ¼ Cup fresh/frozen green peas
  • 1 small piece finely chopped cabbage
  • Salt and freshly pounded black pepper to taste
  • 2 Tsp soya-sauce
  • 1 Tsp chilli-sauce or as required
  • Chopped coriander to garnish
Method
  1. In a vessel, bring 4 cups of water to a boil
  2. Add the rice and allow it to cook, aldente
  3. Drain excess water from the rice
  4. Add a little oil, sprinkle some black pepper and keep aside
  5. In a pan/wok heat oil, add chopped onion and celery and saute
  6. Next add chopped ginger, garlic and capsicum/bell-pepper
  7. Throw in chopped carrot, green beans and saute on a high flame
  8. Finely chopped cabbage can go in next
  9. Keep sauteing on a high flame
  10. Tip in the green peas and saute well
  11. Add cooked and cooled rice
  12. Mix the rice gently with all the vegetables, do not break rice
  13. Sprinkle salt to taste
  14. Add soya-sauce and chilli-sauce
  15. Mix everything very well
  16. Lastly, sprinkle fresh black pepper powder and garnish with chopped coriander
  17. Serve immediately with chilli-sauce
Notes
You can also add spring-onion instead of celery

Add salt to the fried rice with restraint. Soya sauce already has some salt content

Cook the vegetables on high flame as most Indo-Chinese dishes are made
Recipe by Food Of Interest at https://foodofinterest.com/veg-fried-rice/