Pav Bhaji Masala | Homemade Pav Bhaji Masala | Masala Recipes
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Recipe type: Homemade
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 75 Gm
 
Fresh, aromatic, homemade pav bhaji masala, to make your favourite dish extra special and tasty
Ingredients
  • 2 Tbsp dhania/coriander-seeds
  • 1 Tbsp jeera/cumin
  • 1 Tsp black pepper-corn
  • 2 laung/cloves
  • 1" cinnamon/dalchini
  • 1 Tbsp amchur powder
  • 3 kashmiri red chillies
  • ½ Tbsp fennel-seeds
  • 1 black cardamom
Method
  1. In a pan, start roasting dhania/coriander-seeds, jeera/cumin, black pepper, cinnamon/dalchini, laung/cloves, fennel-seeds and black cardamom
  2. Add red chilli and keep roasting
  3. Once all ingredients turn aromatic and lightly golden, turn off heat, let it cool
  4. Put all masala ingredients into mixer jar
  5. Add amchur powder
  6. Dry-grind into a fine masala
  7. Store in an air-tight container and use to make recipes like pav bhaji, tawa pulao
Notes
Add a little bit of mild red chilli powder for extra colour and flavour

This masala recipe can be doubled or tripled easily

The shelf-life of the masala is around 2 weeks, but you can keep it a little longer though it might lose a little aroma

Adjust chillies as per taste
Recipe by Food Of Interest at https://foodofinterest.com/homemade-pav-bhaji-masala/