Sev Puri Chaat | Sev Puri | Chaat Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 plates
- 20 whole wheat papdis or 20 cheese thins/ or salted biscuits like Monaco or Ritz*
- ½ boiled potato
- 1 finely chopped tomato
- 1 finely chopped onion
- Chaat masala to sprinkle
- ½ Cup green/pudina chutney
- ¼ Cup sweet chutney
- Red chilli powder to sprinkle
- Little lemon juice
- ¼ Cup pomegranate kernels
- Lots of sev (as required :))
- Assemble all ingredients, boiled and roughly chopped potato, pomegranate kernels, sev, chopped onion and tomato
- Also keep sweet chutney and pudina chutney
- To make sev puri keep a few papdi or a few salted biscuits onto a plate
- Place a piece or two of boiled potato on each papdi or biscuit
- Sprinkle red chilli powder
- Add some chopped onions on top
- Sprinkle chaat masala all over
- Next add little sweet chutney all over
- Chopped tomatoes can go on next
- Add some pudina chutney on all puris
- Squeeze on some lemon juice
- Drop some pomegranate kernels on the plate
- Top with loads of sev, you should now see only sev on top
- Finally garnish with chopped coriander and some more pomegranate pearls
- Serve immediately!
Adjust masalas as per your taste
As with any chaat, add chutneys as per your taste
Dot with small spoonfuls of curd/yogurt if desired
You can also use flattened pani puri'puris!
Recipe by Food Of Interest at https://foodofinterest.com/sev-puri-chaat/
3.5.3226