Ukadpendi | Ukad | Breakfast Recipes
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Warm and comforting breakfast, Maharashtra special ukadpendi
Ingredients
  • 1½ Cups water
  • ¼ Cup buttermilk
  • 1 Tbsp besan
  • 3 Tbsp rice flour
  • Roasted groundnuts
  • ½ Tsp amchur powder
  • ¼ Tsp red chilli powder
  • ¼ Tsp turmeric
For Tadka:
  • 1 Tsp oil
  • ½ Tsp mustard
  • 1 pinch hing
  • ½ chopped green chilli
  • 4-5 curry leaves
  • ¼" grated ginger
Method
  1. Dry roast groundnuts in pan till they roast lightly and turn crisp. Keep aside to cool
  2. In a deep thick bottomed vessel add rice flour and besan
  3. Sprinkle salt as per taste
  4. Add turmeric, red chilli powder and jeera
  5. Slowly pour water and whisk well and ensure there are no lumps
  6. Next pour buttermilk and whisk well
  7. In a pan, heat oil
  8. Splutter mustard in oil
  9. Add hing, green chillies, curry leaves, grated ginger and fry well
  10. Lower flame and pour ½ Cup of water and mix well
  11. Now slowly whisk in the rice flour-besan mixture
  12. Mix very well
  13. Let it cook on medium flame, stir well
  14. Squeeze in lemon juice and mix
  15. It thickens after a few minutes
  16. When it thickens and has a nice shine it is ready to serve
  17. Serve in small plates with roasted groundnuts on top
Notes
You can first make the ukad and then put tadka on top as well

Do not over thicken it, it thickens as it sits

Do not use sour buttermilk use fresh buttermilk
Recipe by Food Of Interest at https://foodofinterest.com/ukadpendi/