Watermelon Avocado Salad | Salad Recipes
Author: 
Recipe type: Dinner
Cuisine: Greek
Prep time: 
Total time: 
Serves: 2-3 people
 
Cool, refreshing watermelon avocado salad, with watermelon vinaigrette
Ingredients
  • ½ a small watermelon or 200-250 Gm water melon scooped into melon balls or diced
  • 40 Gm or 8-10 small pieces feta cheese
  • ¼ Cup corn boiled
  • ¼ Cup boiled chick peas
  • 1 sliced avocado
  • 1 small piece of cucumber
  • 2 celery chopped
  • Mixed lettuce 50 gm or as required
For dressing:
  • Few pieces of watermelon
  • ½ Tsp pounded black pepper
  • Salt to taste
  • ½ tbsp olive oil
  • ½ Tbsp lime juice
  • Celery leaves if available to garnish
Method
  1. Cut the watermelon into half
  2. Scoop out small balls of melon and put them into a bowl
  3. Scoop out all the other bits and pieces which can go into the vinaigrette
  4. Add the chopped watermelon into a mixer jar/blender
  5. Add olive oil
  6. Squeeze lime juice
  7. Season with black pepper and salt
  8. Blitz into a dressing, it should be thick yet pourable and coatable
  9. Next get all the other salad ingredients ready, slice the avocado, crumble some feta cheese, dice cucumber
  10. Also keep boiled corn and chick peas ready and some mixed bite sized lettuce leaves
  11. To assemble the salad, smear little dressing at bottom of bowl
  12. Place some fresh mixed lettuce leaves
  13. Sprinkle corn and chick peas
  14. Add some sliced avocado and diced cucumber and celery
  15. Next comes the grand entry, place scooped out melon balls in the salad bowl
  16. Add little more dressing and sprinkle some corn
  17. Dot with crumbled feta cheese
  18. Serve immediately and enjoy the salad!
Notes
Watermelon can also be cut into pieces instead of scooping them

Ensure big seeds are removed from the watermelon pieces

Feta cheese is optional, you can add any salad cheese or skip it altogether
Recipe by Food Of Interest at https://foodofinterest.com/watermelon-avocado-salad/