Watermelon Avocado Salad | Salad Recipes
Author: Vindhya Desai
Recipe type: Dinner
Cuisine: Greek
Prep time:
Total time:
Serves: 2-3 people
- ½ a small watermelon or 200-250 Gm water melon scooped into melon balls or diced
- 40 Gm or 8-10 small pieces feta cheese
- ¼ Cup corn boiled
- ¼ Cup boiled chick peas
- 1 sliced avocado
- 1 small piece of cucumber
- 2 celery chopped
- Mixed lettuce 50 gm or as required
- Few pieces of watermelon
- ½ Tsp pounded black pepper
- Salt to taste
- ½ tbsp olive oil
- ½ Tbsp lime juice
- Celery leaves if available to garnish
- Cut the watermelon into half
- Scoop out small balls of melon and put them into a bowl
- Scoop out all the other bits and pieces which can go into the vinaigrette
- Add the chopped watermelon into a mixer jar/blender
- Add olive oil
- Squeeze lime juice
- Season with black pepper and salt
- Blitz into a dressing, it should be thick yet pourable and coatable
- Next get all the other salad ingredients ready, slice the avocado, crumble some feta cheese, dice cucumber
- Also keep boiled corn and chick peas ready and some mixed bite sized lettuce leaves
- To assemble the salad, smear little dressing at bottom of bowl
- Place some fresh mixed lettuce leaves
- Sprinkle corn and chick peas
- Add some sliced avocado and diced cucumber and celery
- Next comes the grand entry, place scooped out melon balls in the salad bowl
- Add little more dressing and sprinkle some corn
- Dot with crumbled feta cheese
- Serve immediately and enjoy the salad!
Watermelon can also be cut into pieces instead of scooping them
Ensure big seeds are removed from the watermelon pieces
Feta cheese is optional, you can add any salad cheese or skip it altogether
Recipe by Food Of Interest at https://foodofinterest.com/watermelon-avocado-salad/
3.5.3226