Peas Pulao | Matar Pulao | Pulao Recipes
Author: 
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Easy peasy, peas pulao, a staple with pop-in-the-mouth peas
Ingredients
  • 1 Cup basmati rice
  • 2 Cups water
  • 2 Tsp oil/ghee
  • 1 Tsp jeera/cumin
  • ¾ Cup fresh/frozen green peas
  • 5-6 black peppercorn for garnishing
  • Salt to taste
Method
  1. Wash basmati rice well till water runs clear
  2. Drain water and leave aside for 15-30 mins
  3. In a pan, add basmati rice, and cover with 2 Cups water
  4. When it is half done, tip in the green peas
  5. Add salt as well at this stage, cover and cook
  6. Make tadka with jeera/cumin, pour over rice
  7. Garnish with black peppercorn, fluff up, serve!
Notes
Add some whole garam masala if you like, bay leaves, laung, elaichi, dalchini

You can also add some chopped garlic while sauteing jeera/cumin

Ratio of cooking rice:water is 1:2, so use any measure. Double/triple recipe as you wish
Recipe by Food Of Interest at https://foodofinterest.com/peas-pulao/