Mashed Potatoes | Garlic Mash Potatoes | Side Dish
Author: Vindhya Desai
Recipe type: Side
Cuisine: English
Prep time:
Cook time:
Total time:
Serves: 1 big bowl
- 2 boiled and peeled potatoes
- 2 chopped garlic
- ¼ Tsp pounded black pepper
- 1 Tbsp butter
- Salt to taste
- ¼ Cup milk
- 1 Tbsp fresh cream (optional)
- Take the boiled, peeled and diced potates in a large mixing bowl
- Mash the soft potatoes with potato masher, ensure there are no lumps
- Next add chopped garlic
- Season with black pepper
- Mix well and add salt
- Keep this bowl on a vessel with simmering water, this is the double boiler
- Pour in milk and mix well. At this stage add a dash of fresh cream if available
- Mix well and serve with some cooked/steamed peas on top
Skip garlic and instead add chopped herbs or dried herbs if you wish too
Adding a dash of fresh cream makes it creamier and smoother
Never ever retain lumps, always ensure the potatoes are well cooked!
Recipe by Food Of Interest at https://foodofinterest.com/mashed-potatoes/
3.5.3226