Paneer Tikka | Paneer Tikka In Oven | Starter Recipes
Author: 
Recipe type: Starter/Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 people
 
Yummy, delicious and a favourite starter, paneer tikka
Ingredients
For the marinade:
  • 150 gm hung curd (strained yogurt)
  • ½ Tbsp dhania
  • 1 Tsp jeera
  • 1 Tsp saunf
  • ½ Tsp garam masala
  • ½ Tsp kashmiri red chilli powder
  • 1 Tsp kasuri methi rubbed
  • 1 Tsp chaat masala
  • ¼ Tsp black pepper powder
  • 1 Tsp amchur powder
  • 1 Tbsp ginger, garlic and green chilli paste
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • Salt to taste
For Tikka Skewers:
  • 1 big onion
  • 200 Gm paneer
  • 1 red capsicum
  • 1 green capsicum
Method
  1. In a pan dry roast, jeera, dhania, and saunf till fragrant
  2. Pound this into a coarse powder in a mortar-pestle, keep aside
  3. In a large mixing bowl, take hung curd
  4. Whisk into an even and smooth yogurt mixture
  5. Add roasted and pounded masala powder
  6. Next add garam masala, chaat masala, amchur powder, red chilli powder, kasuri methi powder and black pepper powder
  7. Whisk everything well till well combined and even
  8. Tip in ginger, garlic and green chilli paste and mix well
  9. Pour olive oil and mix well
  10. Squeeze lemon juice into the mixture
  11. Season with salt, keep aside, marinade is now ready
  12. Now dice the vegetables, onions, bell pepper
  13. Add these into the marinade
  14. Next add cubed paneer
  15. Gently mix the ingredients
  16. Cover with cling wrap and refrigerate for atleast 4 hours. You can keep it overnight too, for the flavours to develop and deepen
  17. Pre-heat oven to 200 Deg C. Line the grill pan of your oven with foil or baking sheet
  18. Soak long/short skewer sticks on water for a few minutes
  19. Skewer the paneer and veg one by one, alternatively
  20. Baste with olive oil, place skewers on lined grill
  21. Roast at 200 Deg C for 10-12 minutes or till golden and cooked. Flip over and cook for further 2-3 minutes
  22. Serve with mint chutney
Notes
These can be roasted on stove top also, turn as you roast them on medium flame till golden and roasted

You can also use store-bought strained Greek yogurt

Fresh homemade paneer tastes best

If you don't have skewer sticks, spread on a baking tray and roast

Adjust masalas as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/paneer-tikka/