Majjige | Chaas Recipe | Summer Recipes
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 6 glasses
- 1 Cup yogurt/curd
- Salt to taste
- ¼ Tsp roasted jeera powder
- 1½ Cups water
- ¼" ginger
- ¼ piece green chilli
- Chopped coriander
- ½ tsp oil
- ¼ Tsp mustard
- A small pinch of hing
- In a vessel take the curd/yogurt
- Sprinkle salt as per your taste
- Add roasted jeera powder
- In a mortar, add little ginger and green chilli
- Pound into a coarse paste with the pestle and this paste into the yogurt mixture
- Now take a handheld churner and start churning the mixture with circular motion
- Pour enough water to adjust to a watery consistency
- Add chopped coriander
- Make tadka with oil, mustard and hing and pour over majjige
- Serve chilled
You can use an electric churner or make the majjige in a mixie
Make sure the yogurt/curd is not sour
Adjust salt as per your taste, you can skip it entirely if you prefer
Recipe by Food Of Interest at https://foodofinterest.com/majjige/
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