Majjige | Chaas Recipe | Summer Recipes
Author: 
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 glasses
 
Cool and refreshing, Ram Navami special homemade majjige or chaas
Ingredients
  • 1 Cup yogurt/curd
  • Salt to taste
  • ¼ Tsp roasted jeera powder
  • 1½ Cups water
  • ¼" ginger
  • ¼ piece green chilli
  • Chopped coriander
  • ½ tsp oil
  • ¼ Tsp mustard
  • A small pinch of hing
Method
  1. In a vessel take the curd/yogurt
  2. Sprinkle salt as per your taste
  3. Add roasted jeera powder
  4. In a mortar, add little ginger and green chilli
  5. Pound into a coarse paste with the pestle and this paste into the yogurt mixture
  6. Now take a handheld churner and start churning the mixture with circular motion
  7. Pour enough water to adjust to a watery consistency
  8. Add chopped coriander
  9. Make tadka with oil, mustard and hing and pour over majjige
  10. Serve chilled
Notes
You can use an electric churner or make the majjige in a mixie

Make sure the yogurt/curd is not sour

Adjust salt as per your taste, you can skip it entirely if you prefer
Recipe by Food Of Interest at https://foodofinterest.com/majjige/