Bellada Panaka | Gur Ki Sharbat | Juice Recipes
Author: 
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time: 
Total time: 
Serves: 6 glasses
 
Cool, refreshing, a must for Ram Navami celebration - bellada panaka
Ingredients
  • 2½ Cups chilled water
  • 3 Tbsp jaggery
  • ¼ Tsp yellakki/elaichi powder
  • 1 pinch black pepper powder
  • 1 pinch kesari/saffron
  • ¼ Tsp dry ginger/sonth powder
  • Juice of a 1 lemon
Method
  1. In a big vessel pour chilled water
  2. Sprinkle black pepper powder, elaichi powder, saffron strands and dry ginger powder
  3. Next add the jaggery and mix
  4. Once the jaggery is melted, squeeze in lemon juice and mix well
  5. Chill for some more time before serving
Notes
Adjust sweetness by adding more/less jaggery

You can add ice cubes before serving
Recipe by Food Of Interest at https://foodofinterest.com/bellada-panaka/