Bellada Panaka | Gur Ki Sharbat | Juice Recipes
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Total time:
Serves: 6 glasses
- 2½ Cups chilled water
- 3 Tbsp jaggery
- ¼ Tsp yellakki/elaichi powder
- 1 pinch black pepper powder
- 1 pinch kesari/saffron
- ¼ Tsp dry ginger/sonth powder
- Juice of a 1 lemon
- In a big vessel pour chilled water
- Sprinkle black pepper powder, elaichi powder, saffron strands and dry ginger powder
- Next add the jaggery and mix
- Once the jaggery is melted, squeeze in lemon juice and mix well
- Chill for some more time before serving
Adjust sweetness by adding more/less jaggery
You can add ice cubes before serving
Recipe by Food Of Interest at https://foodofinterest.com/bellada-panaka/
3.5.3226