Sweet Potato Chutney | Genasina Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 small bowl
 
Mildly spicy and sweet, easy side dish, sweet potato chutney
Ingredients
  • ½ Tsp menthya/methi
  • 2 dry red chilli
  • ½ Tbsp urad dal
  • Few whole black pepper
  • 1 small diced sweet potato
  • 2 Tbsp freshly grated coconut
  • 1 Tbsp tamarind pulp
  • Salt to taste
For Tempering:
  • 1 Tsp oil
  • 1 Tsp mustard
  • A broken red chilli
Method
  1. In a pan, roast methi seeds, red chilli, black pepper and urad dal till they release aroma and urad dal turns golden brown
  2. Clean, peel, dice and cook sweet potato in water till soft
  3. In a mixer jar, add grated coconut or coconut pieces
  4. Add cooked and cooled sweet potato, roasted ingredients
  5. Add salt, tamarind paste and little water and grind into a chutney
  6. Temper chutney with oil, mustard and broken red chilli. Serve with any idli or dosa dish
Notes
Adjust spice by adding more/less red chillies

Ensure you have tender and good quality sweet potato

Do not forget to scrub the sweet potatoes to remove all grit and dirt
Recipe by Food Of Interest at https://foodofinterest.com/sweet-potato-chutney/