Sweet Potato Chutney | Genasina Chutney | Chutney Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 small bowl
- ½ Tsp menthya/methi
- 2 dry red chilli
- ½ Tbsp urad dal
- Few whole black pepper
- 1 small diced sweet potato
- 2 Tbsp freshly grated coconut
- 1 Tbsp tamarind pulp
- Salt to taste
- 1 Tsp oil
- 1 Tsp mustard
- A broken red chilli
- In a pan, roast methi seeds, red chilli, black pepper and urad dal till they release aroma and urad dal turns golden brown
- Clean, peel, dice and cook sweet potato in water till soft
- In a mixer jar, add grated coconut or coconut pieces
- Add cooked and cooled sweet potato, roasted ingredients
- Add salt, tamarind paste and little water and grind into a chutney
- Temper chutney with oil, mustard and broken red chilli. Serve with any idli or dosa dish
Adjust spice by adding more/less red chillies
Ensure you have tender and good quality sweet potato
Do not forget to scrub the sweet potatoes to remove all grit and dirt
Recipe by Food Of Interest at https://foodofinterest.com/sweet-potato-chutney/
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