Malnad Style Gojjavalakki | Malnad Gojjavalakki | Breakfast Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- 2 Cups medium avalakki/poha
- 1 Tbsp kadale bele/chana dal
- 1 Tbsp uddina bele/urad dal
- 2 red chilli
- 1 pinch hing
- 1½ Tbsp oil
- ½ Tsp mustard
- ¼ Tsp cumin
- 1 pinch hing
- 1 broken red chilli
- 6-7 leaves karibevu/curry leaves
- 1 Tsp kadale bele/chana dal
- 1 Tsp uddina bele/urad dal
- ½ Tsp arishina/turmeric/haldi
- 1 Tsp tamarind paste or 2 Tbsp tamarind extract
- 1 Tbsp jaggery
- ½ Tsp black pepper powder
- ¼ Cup water
- ¼ Cup desiccated coconut
- Roast chana dal, urad dal till light golden
- Throw in 2-3 red chillies and roast till it releases aroma
- Once it is cooled, add into a dry grinder and grind into a masala powder
- In a pan, heat oil, add mustard and jeera and let it splutter
- Add a pinch of hing, then add urad dal, chana dal, few dry red chilli pieces, curry leaves and fry till dals turns golden
- Then add groundnuts and fry till they turn crisp and golden
- Add ground masala powder and add ¼ Cup water
- Keep sauteing till gojju thickens
- Wash and soak avalakki/poha in water
- Drain water after 2-3 mins and keep aside
- Once gojju thickens, add black pepper powder, salt
- Add tamarind paste and jaggery, mix well
- Then add desiccated coconut and mix well
- Add drained poha and start mixing well
- Malnad gojjavalakki is ready to eat
Add little rasam powder if you want it more spicy
Serve gojjavalakki immediately
Serve gojjavalakki with aralu sandige
Recipe by Food Of Interest at https://foodofinterest.com/malnad-style-gojjavalakki/
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