Whole Wheat Foccacia | Bread Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 7-8 big pieces
- 1½ Cups whole wheat flour/atta
- 1 Tsp instant yeast
- Salt to taste
- 1 Tsp sugar
- ¾ Cup luke warm water
- Olive oil 1 Tbsp + extra for kneading
- 2 Tbsp melted butter
- 1 Tbsp finely chopped garlic
- 2 Tbsp finely chopped coriander leaves/flat leaf parsley
- In a large bowl, take wheat flour, add salt, sugar, instant yeast and olive oil
- Mix well till the mixture looks like coarse bread crumbs
- Slowly add water and start kneading
- Knead into a dough and apply oil, keep aside in warm place for 2 hours
- Once the dough has risen, punch slightly to release the air
- Roll out the into a thick disk
- Lay this rolled out disk onto a baking pan
- Cover and set aside for half an hours
- Next spread melted butter, finely chopped garlic and chopped coriander/parsley
- Punch rest of the dimple holes on the surface, pre-heat oven to 200 Deg C
- Bake at 200 Deg C for 20 mins or till done
- Fluffy whole wheat foccacia is ready to be served
You can use all purpose flour, water proportion will vary
You can also use olive oil instead of butter to spread on top or both
Use any herbs of your choice to spread on top
Recipe by Food Of Interest at https://foodofinterest.com/whole-wheat-foccacia/
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