Whole Wheat Foccacia | Bread Recipes
Author: 
Recipe type: Snack
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 big pieces
 
Perfect for a snack, fun to eat, Italian special - whole wheat foccacia
Ingredients
  • 1½ Cups whole wheat flour/atta
  • 1 Tsp instant yeast
  • Salt to taste
  • 1 Tsp sugar
  • ¾ Cup luke warm water
  • Olive oil 1 Tbsp + extra for kneading
  • 2 Tbsp melted butter
  • 1 Tbsp finely chopped garlic
  • 2 Tbsp finely chopped coriander leaves/flat leaf parsley
Method
  1. In a large bowl, take wheat flour, add salt, sugar, instant yeast and olive oil
  2. Mix well till the mixture looks like coarse bread crumbs
  3. Slowly add water and start kneading
  4. Knead into a dough and apply oil, keep aside in warm place for 2 hours
  5. Once the dough has risen, punch slightly to release the air
  6. Roll out the into a thick disk
  7. Lay this rolled out disk onto a baking pan
  8. Cover and set aside for half an hours
  9. Next spread melted butter, finely chopped garlic and chopped coriander/parsley
  10. Punch rest of the dimple holes on the surface, pre-heat oven to 200 Deg C
  11. Bake at 200 Deg C for 20 mins or till done
  12. Fluffy whole wheat foccacia is ready to be served
Notes
You can use all purpose flour, water proportion will vary

You can also use olive oil instead of butter to spread on top or both

Use any herbs of your choice to spread on top
Recipe by Food Of Interest at https://foodofinterest.com/whole-wheat-foccacia/