Eggless Chocolate Pancakes | Chocolate Pancakes | Pancake Recipes
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 pancakes
 
Decadent, indulgent, eat them for breakfast or for dessert, eggless chocolate pancakes
Ingredients
Dry Ingredients:
  • 1 cup self raising wheat flour (or even maida + 1 Tsp baking powder + ¼ Tsp baking soda)
  • 2 Tbsp cocoa powder
  • 1 big pinch baking powder
  • 1 pinch salt
  • 2 Tbsp powdered/icing sugar
  • 1 Tsp vanilla
  • 1 Cup whole milk
  • 2 Tbsp yogurt
  • Little butter to make pancakes
For Chocolate Ganache:
  • ½ Cup single cream
  • ½ Cup dark + milk choc chips
To Serve:
  • Sliced Strawberries
Method
  1. In a large mixing bowl, add the flour with a pinch of salt
  2. Add cocoa powder and a pinch of baking powder
  3. Next add a tsp of vanilla
  4. Add powdered/icing sugar and mix all ingredients well. Keep aside
  5. Slice the strawberries and keep aside
  6. Meanwhile heat cream in saucepan until it just scalds. Turn off heat
  7. Pour the chocolate chips into the warm cream
  8. Whisk well till chocolate chips melt into a shiny ganache. Keep aside to cool till serving time
  9. Now back to pancakes, add yogurt
  10. Slowly pour milk and whisk into pourable batter
  11. Heat a tawa, add little butter and wipe it off to season the tawa
  12. Pour ladlefuls of batter and don't spread
  13. Roast till golden on underside
  14. Flip and cook till golden
  15. Serve hot with warm chocolate sauce and sliced strawberries
Notes
Use any kind of chocolate you have on hand, chocolate chips are not a must

Non-stick pan or well seasoned iron cast pan is best for making pancake

Serve with sliced banana or kiwi or even with just a glass of milk if you want

As mentioned in ingredients, use maida or whole wheat atta flour if you want
Recipe by Food Of Interest at https://foodofinterest.com/eggless-chocolate-pancakes/