Baalehannina Dosa | Banana Dosa | Dosa Recipes
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 7-8 dosas
 
Soft, sweet, traditional malnad special, baalehannina dosa
Ingredients
  • 1 Cup idli rice
  • ½ Cup avalakki/poha
  • ¼ Cup jaggery/bella/gur
  • 1 ripe banana
  • 3-4 elaichi
  • A pinch of salt
  • A pinch of turmeric
  • ½ Cup grated coconut
  • Oil to make dosas
Method
  1. Take idli rice in a bowl, wash 2-3 times, pour more water
  2. Add poha and let it soak for 4-5 hours
  3. After 4-5 hours, drain water, and add into a mixie
  4. Add grated coconut
  5. Next add chopped jaggery grind all into a batter
  6. Sprinkle a pinch of salt and peeled elaichi seeds
  7. In another small bowl, add chopped ripe banana, mash well with a fork
  8. Pour this into the mixie and also, add a pinch of turmeric
  9. Slowly pour a little water (about ¼ Cup to start with)
  10. Grind into a thick, pourable batter
  11. Take this into a bowl
  12. Set this aside for half hour or you can make immediately
  13. To make dosas, heat a tawa
  14. Pour a small ladleful of batter and slowly spread into a small dosa
  15. Drizzle little oil and let it roast
  16. When the underside is cooked and golden, flip and cook on another side
  17. When both sides are cooked and the dosa is soft remove from tawa
  18. Serve immediately with mango pickle
Notes
Do not keep this batter for a long time

You can even serve these dosas with chutney

Add more jaggery if you want extra sweetness
Recipe by Food Of Interest at https://foodofinterest.com/baalehannina-dosa/