Carrot Akki Roti | Akki Roti Recipes | Breakfast Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4-5 rotis
- 1 Cup rice flour
- ½ Tsp sesame seeds
- ½ Tsp red chilli powder
- ¼ Tsp turmeric
- Salt to taste
- A pinch of hing (skip for gluten free rotis )
- ½ Cup boiling water
- ½ Cup grated coconut
- 1 grated medium carrot
- Chopped coriander
- 1 chopped green chilli
- Few chopped curry leaves
- Water to make dough
- Oil to make rotis
- Take rice flour in a bowl, to this add sesame seeds, hing, red chilli powder, turmeric and salt to taste
- Mix well and make a well in the centre, pour ½ Cup boiling water, cover and set aside
- Get the other things ready, grated carrot and coconut, chopped coriander, chilli and curry leaves
- Add these to the flour mixture, add little by little water, make asoft dough
- Apply oil and keep aside
- To make rotis, pinch a small ball and start patting on a well oiled tawa/skillet
- Pat into a thin roti (not too thin), make a small hole in the centre
- Drizzle some oil, cover and roast
- When golden, remove from tawa/skillet
- Serve hot, enjoy for breakfast
Add chopped onions if you wish to
Try not to skip coconut, it renders softness to the akki roti
Carrot can be substituted with cucumber, lauki etc, just add water accordingly
Carrot can be substituted with cucumber, lauki etc, just add water accordingly
Recipe by Food Of Interest at https://foodofinterest.com/carrot-akki-roti/
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