Aloo Paneer Kathi Roll | Kati Roll | Snack Recipes
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 rolls
Chatpata, filling and healthy, Kolkata special - Aloo Paneer Kathi Roll
For Filling:
  • 1 big or 2 medium potatoes peeled, boiled and cooled
  • ½ Tbsp oil
  • ¼ Tsp jeera
  • ¼ Tsp red chilli powder
  • A pinch of hing
  • ¼ Tsp turmeric
  • ½ Tsp garam masala
  • ½ Cup chopped onions
  • 1 chopped clove of garlic
  • ½" ginger
  • 2 sliced spring onions
  • ¼ Tsp sugar
  • Salt to taste
  • 12-15 small cubes of paneer
  • Juice of half a lemon/lime
Other Ingredients:
  • ¼ Cup pudina chutney
  • 2 Tsp chaat masala or as required
  • ½ Cup sliced onions
  • ¼ Cup sliced capsicum/bell pepper
  • ¼ Cup sliced spring onions
  • Little lemon/lime juice
  • Whole wheat dough to make rotis
  • ½ Cup yogurt or as required
  1. Let's start by making the filling, heat oil in a pan, add jeera and let it splutter, add hing
  2. Sprinkle red chilli powder, turmeric and garam masala
  3. Next add chopped onions and garlic and saute
  4. Add sliced spring onions till the raw smell disappears
  5. Sprinkle sugar and let onions soften
  6. Add the boiled, peeled and chopped potatoes
  7. Sprinkle salt to taste and mix well
  8. Throw in the paneer cubes and cover and cook for 2-3 minutes
  9. Squeeze lemon/lime juice and give a final mix, do not break the potatoes
  10. Keep this filling aside
  11. Next keep all the other ingredients ready chutney, chaat masala
  12. Slice onion, capsicum, spring onions and keep them ready
  13. Take a big ball of dough and roll into a big roti (bigger than a regular chapathi)
  14. Roast well with oil till golden spots appear
  15. Make all rotis and keep them ready
  16. Now we will assemble the kathi rolls, smear pudina chutney along the centre of a roti
  17. Carefully place some filling along this line
  18. Lay on a few slices of onion, spring onion and capsicum
  19. Spoon on some yogurt along the length of the filling
  20. Sprinkle chaat masala and squeeze little lemon/lime juice
  21. To roll the kathi rolls, bring one side of the roll and cover with other side, secure the roll at the base and cover with parchment paper
  22. Serve immediately and enjoy!
Sprinkle some red chilli powder for some extra heat if you wish

Try not to pile on a lot of filling, it will be difficult to roll

Add more paneer if you want or skip it, it can be optional
Recipe by Food Of Interest at