Pudina Chutney | Mint Chutney | Chutney Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Total time: 
Serves: 1 small bowl
 
Tangy, spicy, perfect side dish for many snacks - easy pudina chutney
Ingredients
  • ¼ Cup coriander leaves
  • ½ Cup pudina/mint
  • 1 clove garlic
  • ½" ginger
  • 1 small green chilli
  • Juice of half a lemon
  • ½ Tsp black salt
  • Water to make chutney
Method
  1. In a small mixer/blender, take washed and roughly chopped coriander leaves
  2. To this add washed pudina leaves
  3. Throw in a chopped clove of garlic, chopped ginger
  4. Add black salt
  5. Squeeze in lemon juice and add green chilli
  6. Blend with little water into a chutney
  7. Use it as a dip or as a side dish
Notes
Add green chilli as per your heat requirement. If serving kids add a small piece or skip it all together

If you do not have black salt, add regular salt and add some chaat masala or amchur powder instead

Add water little at a time or you will end up with pudina juice instead of chutney and it's not possible to recover the chutney
Recipe by Food Of Interest at https://foodofinterest.com/pudina-chutney/