Pudina Chutney | Mint Chutney | Chutney Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Total time:
Serves: 1 small bowl
- ¼ Cup coriander leaves
- ½ Cup pudina/mint
- 1 clove garlic
- ½" ginger
- 1 small green chilli
- Juice of half a lemon
- ½ Tsp black salt
- Water to make chutney
- In a small mixer/blender, take washed and roughly chopped coriander leaves
- To this add washed pudina leaves
- Throw in a chopped clove of garlic, chopped ginger
- Add black salt
- Squeeze in lemon juice and add green chilli
- Blend with little water into a chutney
- Use it as a dip or as a side dish
Add green chilli as per your heat requirement. If serving kids add a small piece or skip it all together
If you do not have black salt, add regular salt and add some chaat masala or amchur powder instead
Add water little at a time or you will end up with pudina juice instead of chutney and it's not possible to recover the chutney
Recipe by Food Of Interest at https://foodofinterest.com/pudina-chutney/
3.5.3226