Yellu Chigli | Til Ke Ladoo | Sesame Seeds Ladoo | Sweet Recipes

Deep coloured, sweet and bitter, yellu chigli or til ke ladoo
08/12/2018 9:34:01 PM vindhyadesai

Come August we start celebrating different festivals. One of the first ones is to worship the serpent god, nagara chauthi and naga panchmi. It is widely celebrated throughout India. Amidst all the celebrations we generally like to make simple and easy sweets. That is where our age old traditional sweets come to our rescue. In Karnataka we make a simple ladoo with sesame seeds called yellu chigli or til ke ladoo.
Yellu chigli is made with black sesame seeds and jaggery. It is quite easy to make and is one of the most important sweets along with tambittu (roasted chana ladoo). Sesame seeds are fried till they release aroma then mixed with jaggery powder and fresh ghee. Yellu chigli are smaller in size as they should be consumed in small quantities. ... “Yellu Chigli | Til Ke Ladoo | Sesame Seeds Ladoo | Sweet Recipes”

Besan Ladoo | Besan Unde | Ladoo Recipes | Sweet Recipes

Melt in the mouth, laden with ghee and crunchy nuts, special besan ladoo
08/07/2018 9:18:23 PM vindhyadesai

When summer holidays used to arrive we used to always have besan ladoo, avalakki chivda and kodubale at home. My mother always ensured she stocked up on these favourite North Karnataka snacks. Besan ladoo and avalakki chivda are infact the 2 most important snacks in a North Karnataka household. When you visit someone’s house you are sure to be offered these snacks. A cup of fresh chai and guests are served!
The trick to make fragrant and non-pasty/non-dry besan ladoo is patience. Yes you heard me right, you have to fry the mixture on low flame for quite sometime to get the right consistency, colour and taste! I mention it multiple times throughout this post, never ever be tempted to increase the heat on your pan, the mixture will turn into a clay like colour (ew!).

... “Besan Ladoo | Besan Unde | Ladoo Recipes | Sweet Recipes”

Gur Papdi | Gol Papdi | Sukhdi | Sweet Recipes

Flaky & delicate jaggery based sweet, Gujarat special gur papdi or sukhdi
07/10/2018 8:41:38 PM vindhyadesai

Gujarat is well known for its special sweets especially laden with ghee and milk. The drool-worthy sweets are simply to die-for! The variety of sweets prepared and consumed is mind-boggling. Simple everyday sweets are also a must, a piece or two with a meal, sounds very inviting. Gur papdi or gol papdi or sukhdi all names of the same sweet.
Gur papdi is nice and simple, it has whole wheat flour (atta), jaggery, desi ghee of course and some dry nuts if desired. It gets ready very quickly but it is a delicate sweet. It is flaky, so make it with love and care! Either way whether you are able to make the papdi or not, it will taste good. ... “Gur Papdi | Gol Papdi | Sukhdi | Sweet Recipes”

Eggless Tutti Frutti Ice Cream | Icecream Recipes

Creamy, dreamy with colourful & fun tutti frutti, homemade eggless tutti frutti ice cream
06/10/2018 11:13:05 AM vindhyadesai

Super creamy ice cream ready at home in a few hours, would wouldn’t like that? So I am back with one more ice cream recipe on FOI, this time it is eggless tutti frutti ice cream. With homemade tutti frutti pieces adorning a creamy smooth ice cream it will definitely leave you drooling for more!
Eggless tutti frutti ice cream can be flavoured with any flavour you like, I like orange notes in my favourite eggless tutti frutti ice cream. So I have added a few drops of orange extract and the ice cream is to die-for! This is a no churn ice cream. It has thick cream of course and sweetened condensed milk. Ooooh…the combination is truly heaven on earth. ... “Eggless Tutti Frutti Ice Cream | Icecream Recipes”

Beetroot Halwa | Halwa Recipes | Sweet Recipes

Bright, sweet and delicious beetroot halwa
05/30/2018 12:21:51 PM vindhyadesai

Halwa is one of the easiest sweet dishes to prepare. It is quite easy to get the correct consistency when one follows a recipe. Beetroot halwa definitely falls in that category. Bright coloured grated beetroot simmered with milk and sugar and adorned with ghee fried cashews and raisins. That is a winner!
Beetroot halwa sounds rich and indulgent and for me the colour is the biggest factor of this delicious halwa. We always make carrot halwa and is pretty common across India. But beetroot halwa can also be just as delicious and because beetroots are naturally so sweet they make the halwa sweeter. ... “Beetroot Halwa | Halwa Recipes | Sweet Recipes”

7 Cups Barfi | Seven Cups Recipe | Sweet Recipes

Traditional and tasty, 7 Cups barfi with a nutty texture
04/24/2018 10:14:06 PM vindhyadesai

How do I begin to describe this all time favourite barfi of mine. Years ago I tried this recipe and I have used the same recipe ever since making minor adjustments and changing the size of the ‘Cup’ used to make this 7 Cups barfi.
This 7 Cups barfi has 7 Cups of a combination of simple ingredients like besan, sugar, coconut, ghee, milk and big handful of cashews. The nuttiness imparted from cashews makes the 7 Cups barfi a sure shot favourite with kids. Making this does require patience but the fruits of labour are sweet and rewarding, you do get a very nice barfi to eat. ... “7 Cups Barfi | Seven Cups Recipe | Sweet Recipes”

Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes

Rich, nutty, delicious, Ugadi special obbattu, dry nuts holige
03/14/2018 10:24:30 PM vindhyadesai

A rich and delicious treat is the best way to celebrate grand festivals like Ugadi and Deepavali. What better dish than dry nuts holige or obbattu for such festivals. Dry nuts holige has a rich dry nuts filling inside a thinly rolled out whole wheat dough then roasted with homemade ghee.
For dry nuts holige you can basically add any kind of dry nuts like pistachios, cashews, almonds, walnuts, pecans all unsalted and unroasted of course. The dry mixture consists of dry nuts obviously and some subtle spices like elaichi and javitri (mace). It’s made into a nice soft filling and then rolled out just like a paratha. ... “Dry Nuts Holige | Dry Nuts Obbattu | Ugadi Recipes”

Kaju Pista Rolls | Sweet Recipes | Diwali Recipes

Nutty, delicious, fudgy, special kaju pista rolls
02/28/2018 9:21:32 PM vindhyadesai

Sweets made of any kind of nuts or any milk sweets are considered special and rich. Indeed they are, special and rich and made on occasions like Holi, Deepavali or marriages. Kaju pista rolls definitely fall into that category. They are rich and nutty and a sure shot favourite amongst kids and adults.

Making kaju pista rolls involves a few steps but they do not require a lot of ingredients. Once you get the consistency right, making kaju pista rolls will then be a matter of just rolling them up 🙂 Nuts within nuts, who will not like them, these are fun to eat. ... “Kaju Pista Rolls | Sweet Recipes | Diwali Recipes”

Eggless Chocolate Pancakes | Chocolate Pancakes | Pancake Recipes

Decadent, indulgent, eat them for breakfast or for dessert, eggless chocolate pancakes
02/13/2018 9:04:59 PM vindhyadesai

The word ‘chocolate’ can perk up anybody’s mood. Just hearing the word makes one want to pop a piece or two in their mouth. So much so, I went ahead and made these eggless chocolate pancakes. Are they for breakfast or are they for dessert, one may ask! I don’t mind to eat them either way.
Extra decadence comes in the form of hot chocolate ganache (fudgy sauce) poured over chocolatey light eggless chocolate pancakes. Of course strawberries pair really well with chocolate and they add the tartness and also sweetness to these delicious pancakes. ... “Eggless Chocolate Pancakes | Chocolate Pancakes | Pancake Recipes”

Sakkare Pongal | Sweet Pongal | Sankranti Recipes

Festive and loaded with nuts and raisins, creamy sakkare pongal
01/08/2018 9:56:18 PM vindhyadesai

Come January, we start preparing for Makara Sankranti/Pongal. In various parts of India this is a special festival and is celebrated with much fervour all around. Traditional recipes such as this sweet version sakkare pongal and a spicy version like ven pongal are the main staples of this festival.
Sakkare pongal a.k.a sakkarai pongal, has its origins in Tamil Nadu and is a must for the festival. It has rice and mung dal cooked until soft and creamy in a jaggery syrup and milk. It is flavoured with fragrant spices like laung, cardamom and topped with ghee. ... “Sakkare Pongal | Sweet Pongal | Sankranti Recipes”