Crisp and bright yellow coloured authentic Kerala special banana chips or plantain chips
08/14/2018 9:50:39 PM vindhyadesai
Crisp golden yellow hued banana chips mildly flavoured with coconut oil is a delicacy. Those perfectly fried chips have a sweet taste and the light pungency of coconut oil rounds up the flavours. Can I say that I like banana chips better than potato chips (may be not, I love them both!). I love making banana chips at home, it’s very quick and easy to make.
I generally don’t fry the entire lot in coconut oil (but please do if you want). I add a few drops of coconut oil for that unmistakable flavour in my banana chips. Ensure you have kept the frying pan with hot oil on the back burner, a sincere suggestion is to not do this with small children around. Although frying on medium heat will not splutter when turmeric solution is added, it’s good be precautious. ... “Banana Chips | Plantain Chips | Kerala Banana Chips | Snack Recipes”
Crisp, mildly spicy, reminder of your childhood, freshly baked Iyengar bakery khara biscuit
07/17/2018 11:41:48 AM vindhyadesai
Whatever the weather is, we all need a cup of our hot beverage, tea or coffee or milk. In childhood days, it was almost customary to have freshly baked goods once in a few weeks. We used to all wait for such days, freshly baked benne biscuit, fruity dil pasand, soft oozy honey cakes, hot & spicy aloo buns and nippattu! Of course Iyengar bakery khara biscuit was a regularly featured baked item from the bakery!
As I write this I can imagine those rainy days and taking in the fresh smells just after coming home from school. Oh, what joy! Iyengar bakery khara biscuit is a purely South Indian affair. Iyengar bakery khara biscuit (or simply khara biskuttu) is a mildly spicy biscuit with super tasty flavours from curry leaves & green chilli. ... “Iyengar Bakery Khara Biscuit | Khara Biscuit | Biscuit Recipes”
Easy yogurt dill sandwich with a creamy dill yogurt spread
07/14/2018 1:56:09 PM vindhyadesai
Sandwich sometimes is a godsend! It truly is a great recipe for hungry kids and for those hunger pangs 🙂 A sandwich is very easy to prepare more often than not. Involving kids too in the process is always fun and they get to learn how to make food. Cold sandwiches are even more easy like this yogurt dill sandwich.
Yogurt dill sandwich has a creamy yogurt and dill leaves spread. Lightly toasted bread slices can be used or plain old bread can be used. Trim off the edges of a favourite kind of bread you like, brown, whiet, multigrain or seeded. Spread the creamy spread and close the lid of the sandwich and you are good to go. ... “Yogurt Dill Sandwich | Snack Recipes | Sandwich Recipes”
Lunch-box friendly and loved by kids, veg chapathi rolls
07/01/2018 8:05:28 AM vindhyadesai
Packing lunch is an uphill task especially for kids. They shun everything even if they like it. It is their way of getting things well their way. So you have to find innovative ways of feeding kids and feed them healthy stuff. These veg chapathi rolls come to your rescue many times.
Veg chapathi rolls are basically chapathis stuffed with some well seasoned sauteed vegetables and rolled into small pieces. A few bites and one roll is down. It makes kids feel accomplished and is a very good way of feeding them some vegetables. ... “Veg Chapathi Rolls | Chapathi Rolls | Kids Recipes”
Crispy, perfect in texture and taste, homemade sabbakki happala
06/05/2018 1:26:28 PM vindhyadesai
The quality of a meal almost entirely depends on the side dishes and condiments that are served with it. They pretty much define your food! For a typical South Indian everyday lunch it will have saaru/rasams like menasina saaru (pepper rasam), carrot saaru and sambars like sorekayi kootu, Mangalore southekayi sambar. Some sabudana happala to go with, yum!
Then there are side dishes like a palya and some saasme/raitha. Pickles and papads and happala must feature with these kind of dishes. We used to make happala and sandige at home every year during the summer holidays. A mango based lunch followed by making these happala and sandige used to be a big family affair. Pickling also was a very important activity to bring the whole family together. ... “Sabbakki Happala | Sabudana Fryum | Sabudana Papad”
Spicy, buttery and filled with flavour, street style pav bhaji
06/01/2018 12:42:35 PM vindhyadesai
Imagine a rainy evening and you are digging into a plate of spicy and buttery pav bhaji. Pav bhaji needs no introduction, it is the most loved street food. It is from western part of India specifically from Maharashtra but famous throughout. Different states make it in different ways but the base is pretty much the same.
Loads of butter in a spicy gravy all mashed into a delicious gravy. This gravy is served with butter toasted pav or buns. Some chopped onions, chopped coriander, a lemon wedge and a dollop of butter adorn the pav bhaji plate. I generally use homemade pav bhaji masala to make pav bhaji but you can make use of store bought masala too. ... “Pav Bhaji | Street Style Pav Bhaji | Snack Recipes”
Bright with summer colours, spicy and chatpata, sweet potato cutlet
05/09/2018 8:30:14 AM vindhyadesai
Crispy cutlets are a filling snack. They can be eaten just for a snack or a light dinner (provided it is roasted and not fried) just like this sweet potato cutlet. They are packed with flavour and so much fun to eat. Everybody who hates sweet potato will fall in love with it after eating this sweet potato cutlet.
Sweet potato cutlet has a whole bunch of nice things in it with pop-in-the-mouth peas and crunchy groundnuts. It is mildly spicy with a distinct sweetness from the er… sweet potatoes and peas. You can of course adjust the spiciness as per your taste. Serve sweet potato cutlet with just some ketchup or pudina chutney. ... “Sweet Potato Cutlet | Starter Recipes | Snack Recipes”
Favourite leftover rajma gravy made into delicious street style rajma sandwich
05/04/2018 11:44:55 AM vindhyadesai
Rajma masala was one of the first recipes I had posted 2 years ago when I started FOI. A super yummy gravy recipe that goes well with roti or chawal. Usually I tend to make extra rajma so I can eat it with both roti and chawal. But sometimes we do get bored of roti and chawal. The answer to that boredom is this street style rajma sandwich with leftover rajma masala.
Last year when I was travelling, in my flight lunch box I had rajma masala and some bread on the side. That’s where the idea of this street style rajma sandwich dawned upon me. No fears when Street style rajma sandwich recipe is soon yours, cheeky eh 😛 ... “Street Style Rajma Sandwich | Sandwich with rajma masala | Sandwich Recipes”
Soft & hot, Iyengar Bakery Style aloo bun, with a spicy potato filling
03/28/2018 9:34:51 PM vindhyadesai
Remember those school days when you used to come home to a treat. Hot aloo buns from your local Iyengar bakery and soft honey cakes to finish off. Mouth-watering isn’t it, so here is the recipe for Iyengar Bakery Style aloo bun. A spicy aloo filling inside a well risen dough and baked till nice and golden, who won’t like it!
A well made aloo palya has the right amount of moisture and the subtle spiciness defines it. Imagine eating this delicious filling inside a soft bread on a rainy evening, perfect for those dusky evenings too! Making the dough is not all that difficult, planning a little ahead of time and then making Iyengar Bakery Style aloo bun will be surely be worth the effort. ... “Iyengar Bakery Style Aloo Bun | Aloo Bun | Snack Recipes”
Yummy, delicious and a favourite starter, paneer tikka
03/26/2018 10:36:33 PM vindhyadesai
Making starters/appetizers for parties or for gatherings is always a challenge. We can easily make gravies for rotis and any kind of rice dishes but starters uh huh! Always difficult to choose and prepare. We have to carefully assemble them and also make them look pretty. But how about a foolproof recipe for making paneer tikka.
You can make these in advance and leave them in the marinade. And get some help in skewering them and you are all set. Tasty and delicious paneer tikka can then be roasted off in the oven in bulk. The paneer tikka leftovers make a super delicious pulao as well. ... “Paneer Tikka | Paneer Tikka In Oven | Starter Recipes”