Carrot Saaru | Carrot Rasam | Rasam Recipes

Mild, sweet & piping hot carrot saaru or rasam, a great accompaniment with steamed rice
03/19/2018 9:41:50 PM vindhyadesai

Saaru or rasams are simple and light especially after making a heavy meal for festivals like Ugadi. I am a big fan different kinds of saaru and one such easy one is carrot saaru. It will be great to incorporate vegetables into saaru, they give a distinct taste. Carrots are very versatile and they really blend in well in this carrot saaru a slightly carrot’y taste, a little sweetness and also has the healing properties of saaru.
Piping hot carrot saaru mixed with hot steamed rice and there’s nothing like it. Very comforting and soothing, makes you feel refreshed and satisfied after a heavy meal. I have added some additional spices like jeera and black pepper along with saarina pudi/rasam powder. These spices take the taste and goodness of carrot saaru to the next level. ... “Carrot Saaru | Carrot Rasam | Rasam Recipes”

Menasina Saaru | Pepper Rasam | How to make menasina saaru?

Piping hot, with a kick, perfect for the rainy season, menasina saaru a.k.a pepper rasam
08/02/2017 9:45:15 PM vindhyadesai

Imagine a rainy Sunday afternoon and you are feeling particularly lazy to prepare a spread. Or if you are generally feeling not to eat any heavy food then you have landed upon the correct recipe. An easy go-to recipe to make one feel instantly good. Piping hot menasina saaru a.k.a. pepper rasam is something I can slurp on or gulp down with some rice (of course topped with ghee :))
Menasina saaru is very good for digestion as it has pepper of course and jeera and curry leaves. It is light on the stomach and if you are feeling under the weather then this is sure to cheer you up. Just mix up with little soft rice and feel better. ... “Menasina Saaru | Pepper Rasam | How to make menasina saaru?”

Beetroot Sambar | Beetroot huLi | Beetroot Recipes

Healthy, colourful, beetroot sambar, easy preparation for lunch
07/15/2017 10:24:56 PM vindhyadesai

Like I have mentioned in my previous recipes, beetroot is such an underrated and underutilised vegetable. It has very many nutrition qualities associated with it. If you like sambar/huLi then you must try this beetroot sambar.
Beetroot renders a deep burgundy colour to this sambar making it extra special compared to regular brownish looking sambars. Beetroot is one of those vegetables which bleeds its colour to everything it touches. But it does good. ... “Beetroot Sambar | Beetroot huLi | Beetroot Recipes”

Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?

Aromatic, spicy Udupi style homemade saarina pudi/rasam powder
08/27/2016 4:48:16 PM vindhyadesai

Do you buy rasam powder or any masala from a store, try making it at home. There will certainly be a difference in the way you cook at home and it tastes very fresh, aromatic and will be of course free of preservatives. A simple saaru/rasam can be very satisfying and what better if you have fresh masala to make piping hot saaru/rasam/charu at home. Here is the recipe to make fresh rasam/saaru powder at home. For the proportions mentioned here you can make saaru/rasam powder that will be sufficient to make saaru/rasam at least 12 times which serves 4 people, so it lasts for a long time. You can even double the quantities and make more powder. Rasam powder can be used for a variety of other dishes like huLi avalakki and many more. ... “Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?”

Sorekayi Kootu | Sorekayi Masale Kootu | Lauki Masala Kootu

Hot, spicy kootu with sorekayi/lauki
07/12/2016 7:58:48 PM vindhyadesai

There is nothing like a wholesome meal of rice mixed with saaru/rasam or sambar/huLi/kootu. Imagine hot sambar/kootu on rice with some ghee on top, that is a great combination. Kootu is a Karnataka style masale huLi/sambar, it is made with freshly roasted spices and ground with freshly grated coconut. Kootu also has a special type of tadka/vaggarne/tempering generally with groundnuts added to it. Any kind of vegetable can be used, doodhi/white pumpkin or mixed vegetables like carrots and beans can also be used instead of lauki/sorekayi. ... “Sorekayi Kootu | Sorekayi Masale Kootu | Lauki Masala Kootu”