Mango Avocado Salad | Salad Recipes | Mango Recipes

A delicious salad for the summer, with yellow and green, mango avocado salad
06/12/2018 10:32:18 PM vindhyadesai

A refreshing salad which involves mangoes, sounds mouth-watering. Anything involving mangoes sounds mouth-watering. The ‘king of fruits’, a truly unique fruit loved by most. Mangoes can be incorporated into so many dishes from sweets, beverages, savoury dishes and many more. This mango avocado salad is a refreshing salad with all the summer flavours and colours.
A simple and quick dressing for this mango avocado salad takes it to the next level. It makes you crave more for this salad. I have also added some toasted pecans and dried cranberries to this salad. You can add walnuts, raisins or even dried cherries, whatever you have on hand. ... “Mango Avocado Salad | Salad Recipes | Mango Recipes”

Watermelon Avocado Salad | Salad Recipes

Cool, refreshing watermelon avocado salad, with watermelon vinaigrette
05/06/2018 12:17:10 PM vindhyadesai

Summer is here and a refreshing watermelon avocado salad is the order of the day. Salads are good for you, they provide fibre and all the essential vitamins. Watermelon is a very wholesome fruit, it is full of water and is rich in vitamin A & C. I can chow down big pieces of watermelon in a jiffy, love the texture, love the taste, love watermelon!
This watermelon avocado salad is dressed with a watermelon vinaigrette packed with flavours, tangy and peppy. It lifts the watermelon avocado to a whole new level, rather than adding plain old vinaigrette (emulsified dressing made of oil, vinegar/lemon and seasonings). The watermelon vinaigrette makes it even more watermelony 🙂 ... “Watermelon Avocado Salad | Salad Recipes”

Hesarubele Kosambri | Mung Dal Salad | Festival Recipes

Nutritious, delicious, Karnataka style festival special dish – hesarubele kosambri
07/04/2017 10:11:30 PM vindhyadesai

There are some signature dishes from a South Indian festival or wedding meal. One of them has to be this hesarubele kosambri or mung dal kosambri. Kosambri means a lentil or a vegetable salad in Kannada.
One of the most important side dishes to be served but often ignored by people. The quantity served is usually quite less as hesarubele kosambri is meant to be a starter and is made from soaked mung lentil and is not cooked. It is high in protein and is meant to get one started with the meal. ... “Hesarubele Kosambri | Mung Dal Salad | Festival Recipes”

Baalehannu Rasayana | Banana Rasayana

Traditional and easy, a quick way to satisfy your sweet taste buds-baalehannu rasayana
05/17/2017 10:00:42 PM vindhyadesai

Fruit salads are always fun to eat. The choices are endless. Fancy fruit salads are too pretentious though, I think. Cutting fruits in different ways is an art of course. Bit of a faff to eat it all up later. Our good old traditional ways of eating fruits are the best. This baalehannu rasayana or simple banana fruit salad is one such salad.
This baalehannu rasayana of course has bananas, along with freshly grated coconut, grated jaggery, pounded elaichi, honey, edible camphor and gasa gase (poppy seeds). All of these amalgamate so well together, baalehannu rasayana becomes a magic salad to eat. ... “Baalehannu Rasayana | Banana Rasayana”

Panzanella – Italian Bread Salad

Refreshing and flavoursome Italian bread salad
08/14/2016 4:06:58 PM vindhyadesai

Whenever we think of Italian food only pizzas and pasta cross our minds. Fresh Italian food is so much more than that. They give importance to fresh ingredients, local produce, Italian plum tomatoes for instance are the most flavoursome tomatoes I have ever eaten. We might not be able to procure ingredients from various places all the time but fresh vegetables that we get locally and seasonally are always the best. This salad is very simple, very tasty yet looks quite exotic. Fresh vegetables with a refreshing vinaigrette poured over bread cubes makes it quite filling yet light. This Italian salad is Dish 2 part of the World Cuisine Series all this week on Food Of Interest! ... “Panzanella – Italian Bread Salad”