Golden and soft paneer cubes in a fragrant and flavourful paneer pulao
03/07/2019 8:24:11 PM vindhyadesai
To make a filling dish takes not much effort. You can also make it fancy-looking by actually not spending a lot of time and effort. How about a flavourful paneer pulao to be the main dish. So it can be served with raitha and that is lunch taken care of. Soft golden paneer in a rice pulao sounds mouth-watering, so here it is!
For this paneer pulao, I have roasted off some whole garam masala to make a fresh and fragrant masala. Paneer pulao makes a for a great lunch box dish or a main dish for a party. Typically I use basmati rice to make any pulao but you can use any long grained rice to make pulao, turns out really tasty. ... “Paneer Pulao | Matar Paneer Pulao | Pulao Recipes”
Quick and easy rice dish for your lunch box, delicious and tasty coriander rice
08/19/2018 7:07:02 PM vindhyadesai
Coriander leaves or dhania patta or kottambri soppu is the main ingredient for garnishing. How about we just make it the main ingredient! So here we are back with another simple lunch box recipe, coriander rice or coriander bhaat. All this needs is just few simple whole garam masala and some fresh coriander.
Some cashews adorn this flavourful coriander rice along with some pop-in-the-mouth green peas. Coriander rice gets ready in quick time and you do not even have to prepare the rice beforehand. Although sometimes that method is also quite fast. ... “Coriander Rice | Coriander Bhaat | Bhaat Recipes”
A simple and easy pulao to prepare, carrot pulao with cashews & raisins
07/03/2018 9:56:47 PM vindhyadesai
Pulao is my go to one-pot dish for lunch or sometimes for dinner. Usually gets ready in a jiffy and some raitha on the side, you are set. Making an elaborate pulao will not be possible always. But making use of the same masalas and may be just 1 or 2 vegetables we can still make a delicious pulao. Carrot pulao is one of those simple pulaos you can make.
Carrot pulao is loaded with raisins and cashews making it extra special. You can obviously skip them but why not add a festive touch. The natural sweet taste of carrots makes this carrot pulao very tasty. It infact does not need a lot of masala or spices. Moreover carrot pulao gets ready in no time at all! ... “Carrot Pulao | Carrot Raisin Pulao | Pulao Recipes”
Easy peasy, peas pulao, a staple with pop-in-the-mouth peas
05/15/2018 12:22:55 PM vindhyadesai
A simple dal-chawal can sometimes be very boring. But if you can bring some life into your chawal by adding some fresh/frozen green peas and cooked till the peas/matar turn soft and bright green. The peas just pop-in-the-mouth and they make a boring dish spring back into life. So here it is a simple dish from FOI, peas pulao or matar ke chawal.
Peas pulao can be made literally at the last minute. Quickly make some dal in your pressure cooker, wash basmati rice set it aside. Mix cool cucumber into beaten yogurt/curd. Lastly cook basmati rice and throw in some fresh/frozen green peas when the rice is half done. ... “Peas Pulao | Matar Pulao | Pulao Recipes”
Flavourful & fresh, marking the arrival of spring and Ugadi special, maavinakayi chitranna
03/17/2018 7:17:01 AM vindhyadesai
Raw mangoes/maavinakayi are best eaten during the ‘season’. Firm, fresh raw mangoes taste best when made into a spicy maavinakayi chutney i.e. mango chutney or this maavinakayi chitranna. It’s heaven in the mouth with the play of all flavours, sourness from the raw mangoes, spiciness from chillies, light bitterness from methi seeds and sweetness from the jaggery.
It’s the best combination there is to mix with some cooked rice. The crunch of the groundnuts makes this super simple maavinakayi chitranna fit to made for a grand festival like Ugadi. It’s that time of the year when you get the first good crop of raw mangoes and they are very juicy and flavourful. Try this maavinakayi chitranna this Ugadi. ... “Maavinakayi Chitranna | Raw Mango Chitranna | Bhaat Recipes”
Lemon Rice, a common dish, ever popular dish from South India
03/03/2018 12:23:44 PM vindhyadesai
Most liked and savoured lunch box item. Kids and adults alike absolutely cherish this, nimbehannina chitranna a.k.a lemon rice.
Made with simple ingredients, lemon rice is one of those dishes that you will never get bored of. Freshly cooked rice mixed with a flavourful tadka of mustard, groundnuts, fragrant curry leaves. A generous pinch of turmeric imparts a beautiful yellow hue. Grated coconut and a big squeeze of lemon juice to finish off the tasty lemon rice. ... “Lemon Rice | Nimbehannina Chitranna | Bhaat Recipes”
Warm, fibrous, loaded with veggies – dalia khichdi
10/21/2017 3:59:00 PM vindhyadesai
Khichdi is great in any form. It is warming and has a feel good factor to it. It is the epitome of comfort food! But consuming rice can sometimes be boring. So to add a different kind of texture why not try this dalia khichdi.
Dalia is nothing but broken wheat and is similar to bulgur wheat but not the same. It cooks well and mixes well to make tasty dishes like this dalia khichdi. It is loaded with vegetables and lots of flavour. ... “Dalia Khichdi | Broken Wheat Khichdi | Godhuma Khichdi”
Flavourful, fragrant and filling, methi matar paneer pulao
07/29/2017 9:45:22 PM vindhyadesai
Pulaos and bhaat are my favourite items to pack for lunch box. Ideal to just heat up and eat without any mess. Being made of rice I generally restrict this affair to once a week. Not that we do not consume rice but it’s mostly in the form of curd rice (done! stamped! my absolute fav!). This methi matar paneer pulao is special and I make it once in a while.
An easy one-pot rice dish from FOI once again. It has fragrant whole garam masala making it extremely flavourful. This methi matar paneer pulao has not 1 not 2 but 3 protagonists as is apparent from the name of the dish! ... “Methi Matar Paneer Pulao | Paneer Recipes | Pulao Recipes”
Flavourful and tasty, pack for your lunch box – special menthya soppina bhaat
05/13/2017 10:11:34 PM vindhyadesai
Any rice bhaat or pulao made with fresh homemade masala is very flavourful. Years ago when I was learning cooking and experimenting with recipes I developed this masala for menthya soppina bhaat. The most important thing I learnt while making this masala was that toor dal enhances and actually brings out the taste of methi leaves/menthya soppu.
I can easily say this is my favourite bhaat of all time. It is so flavourful and aromatic without using a lot of strong spices. Light subtle spices along with desi ghee make this menthya soppina bhaat sing and dance with glory 🙂 ... “Menthya Soppina Bhaat | Methi Bhaat | Bhaat Recipes”
Festive, loaded with nuts and raisins, aromatic special jeera rice
01/23/2017 9:12:20 PM vindhyadesai
Jeera rice is a very common dish in North Indian cuisine. Somehow this humble rice dish gets lost amongst special dishes. How about making this special jeera rice? It is also called Ney Choru or Nei choru, a special dish from the Malabar region of Kerala. Make this jeera rice stand out on your plate!
True to its origins, this jeera ghee rice is made extra special with aromatic spices like elaichi, dalchini and laung. It is also rich and festive with cashew nuts, raisins and ghee. A simple humble rice dish will make you feel like royalty! ... “Special Jeera Rice | Ney Choru | Jeera rice with nuts and raisins | Rice Recipes”