Fresh, aromatic, homemade pav bhaji masala, to make your favourite dish special & tasty
05/22/2018 5:04:03 PM vindhyadesai
Pav bhaji is my favourite street food. Those pav breads lathered in butter and a creamy, chatpata and spicy bhaji on the side. Makes you drool, isn’t it? So why not make your favourite dish by adding fresh masala made right at home! So here it is, homemade pav bhaji masala.
Any masala which is homemade has to taste good. It’s the right proportion of ingredients which make the masala really fragrant. Moreover you do not have to worry about added preservatives or low quality ingredients. You have full control over the amount of spice, taste and texture in homemade pav bhaji masala. ... “Pav Bhaji Masala | Homemade Pav Bhaji Masala | Masala Recipes”
A well arranged masala box, with all the essentials for everyday cooking
04/18/2018 10:13:24 PM vindhyadesai
Do you find yourself scampering around while cooking, looking around to find mustard, cumin, methi, pepper etc. A masala box or vaggarne dabbi or tadka dabba will come to your rescue. In many cuisines people have spice stands, boxes etc. But masala box is something very unique to Indian cuisine specially in Southern and Western parts of India.
It is generally a stainless steel box with multiple small containers like pigeon holes. These containers hold a small quantity of spices. In olden days, the masala box used to be made of copper or brass. Here I have described an easy way to fill up your masala box with some typical South Indian spices. It is a do it yourself activity, ready to make meals like mixed veg upma, lemon rice, to add tadka for chutneys etc. ... “Masala Box | Spice Box | Vaggarne Dabbi | Tadka Dibba”
Aromatic, fresh, authentic Mysore style homemade sambar powder
09/25/2017 9:26:18 PM vindhyadesai
I am sure everybody agrees that fresh homemade masalas and powders cannot be replaced! Basic powders like saarina pudi/rasam powder and sambar powder are essential to a South Indian cook. They come in so handy. The aroma of homemade sambar powder is the measure of how good your sambar/huLi turns out to be.
Generally all ingredients are dry roasted individually and slowly in heated heavy pans/kadais. But here I have given a simple and easy method all done at once. Moreover it is for a small quantity measure making it simple to handle masala ingredients. This will also ensure your sambar powder is fresh. ... “Sambar Powder | Sambar Pudi | Homemade HuLi Pudi”
Spicy groundnut chutney powder, pre-made side dish
09/22/2016 9:52:21 PM vindhyadesai
Having a side dish always on hand in the form of a dry powder and which does not spoil is very useful. Chutney Powders/Chutney Pudis are a great side dish for chapathis, rotis, dosas, idlis or even hot rice with ghee. Shenga chutney pudi (groundnut chutney powder) is a very famous side dish from North Karnataka. All households make large quantities of this tasty spicy powder and store it. Try this with thalipeeth or with dosas. Dosas like rava dosa, open masala dosa taste really good with this chutney powder. The best combination has to be Bhakkri or Jowar Roti (plain sorghum flour oiless thin rotis) with this tasty shenga chutney powder mixed with yogurt/curd. A slightly different form called ‘shenga hinDi’ a coarser and rougher chutney powder with only oily shengas, is also a super delicacy from the beautiful land of North Karnataka (like Bijapur and other places). Other shenga/groundnut recipes to try. ... “Shenga Chutney Pudi | Groundnut Chutney Powder | How to make groundnut chutney powder?”
Aromatic, spicy Udupi style homemade saarina pudi/rasam powder
08/27/2016 4:48:16 PM vindhyadesai
Do you buy rasam powder or any masala from a store, try making it at home. There will certainly be a difference in the way you cook at home and it tastes very fresh, aromatic and will be of course free of preservatives. A simple saaru/rasam can be very satisfying and what better if you have fresh masala to make piping hot saaru/rasam/charu at home. Here is the recipe to make fresh rasam/saaru powder at home. For the proportions mentioned here you can make saaru/rasam powder that will be sufficient to make saaru/rasam at least 12 times which serves 4 people, so it lasts for a long time. You can even double the quantities and make more powder. Rasam powder can be used for a variety of other dishes like huLi avalakki and many more. ... “Saarina Pudi | Fresh homemade rasam powder | How to make saarina pudi?”