Soft paneer in a velvety smooth cream based masala, ever famous paneer butter masala
05/17/2018 10:24:49 AM vindhyadesai
Paneer butter masala or PBM is one of the most loved paneer dishes. There was a time when we used to always order paneer butter masala by default. What’s not to like, soft golden paneer cubes in a buttery creamy tomato based gravy. Loads of butter and some of cream to finish off the gravy, now how can that taste bad!
Paneer butter masala can be served with roti, phulka, naan or kulcha. I served it with a simple dal tadka, peas pulao, pudina raitha and some phulka. It’s the perfect combination. Cashews make the gravy rich and extra creamy. Do not feel daunted while making paneer butter masala. Get all the ingredients ready and make the gravy easily. ... “Paneer Butter Masala | Paneer Recipes | Gravy Recipes”
Delicious and special gojju, Karnataka style bendekayi gojju
04/22/2018 5:44:14 PM vindhyadesai
Gojjus hold a special place in South Indian cuisine. Different regions and states have their own special and unique way of making gojjus. This bendekayi gojju from South Karnataka (Mysore style) is one such tangy and delicious gojju. The combination of flavours sweet, sour and spicy makes a very disliked vegetable like bendekayi/lady’s finger/okra look really good.
Bendekayi gojju can be eaten with chapathis or steamed rice. It is so delicious that it will leave you licking your fingers after eating a meal involving this gojju. As always with bendekayi/okra ensure they are not wet and damp. Wash them overnight, spread them on a kitchen towel and let them air dry. ... “Bendekayi Gojju | Okra Gojju | Gojju Recipes”
A great accompaniment for rotis & chapathis, mixed veg kurma in a coconut based gravy
03/31/2018 11:21:36 PM vindhyadesai
It’s always good to have a lot of gravy based recipes in your cooking repertoire. They work really well with chapathis and rotis and they just bring your full menu together. Mixed Veg gravies like saagu or this mixed veg kurma, Karnataka style are delicious gravies.
Lip smacking mixed veg kurma has an aromatic coconut based masala blend with subtle spices. It’s creamy and has the goodness of all the veggies like beans, carrots and green peas. I also served the leftovers with whole wheat puris and kesar elaichi shrikhand! ... “Mixed Veg Kurma | Vegetable Kurma | Gravy Recipes”
Rich in protein and the goodness of spinach, creamy restaurant style palak paneer
03/12/2018 9:34:18 PM vindhyadesai
Palak paneer was one of the very first paneer dishes I tried years ago. I liked the idea of palak with its nutrients and protein rich lightly golden fried paneer pieces. A perfect marriage of ingredients resulting in the best restaurant style palak paneer.
Ensure you have fresh paneer and palak to make restaurant style palak paneer. It has some nice spices along with julienne’d ginger and some aromatic kasuri methi to finish on top. I also have a rustic home style palak paneer recipe where I do not grind the palak and leave the masala ingedients with a texture. Of course, restaurant style palak paneer has some fresh cream to finish which brings out the best flavours and creaminess. ... “Restaurant Style Palak Paneer | Palak Paneer | Paneer Recipes”
Bright coloured and flavourful, spicy orange peel gojju
01/20/2018 1:13:56 PM vindhyadesai
A spicy mouth-watering gojju is always a welcome change from regular saaru or sambar. That is the reason a spicy gojju dish is a must on the menu for a festival or function. Gojjus cleanse the palate and aid in digestion as they have a good balance of all flavours. Take for instance this orange peels gojju, very flavourful, bitter, sour, spicy and sweet all at the same time.
Orange peels gojju along with haagalkayi gojju is one of my favourite gojjus. If you happen to buy organic oranges do try this orange peel gojju, no waste but extra taste 🙂 This orange peel gojju can be eaten with steamed hot white rice. This is also called orange pachadi and is famous in many parts of South India especially in Karnataka and Tamil Nadu. ... “Orange Peel Gojju | Orange Gojju | Gojju Recipes”
Creamy, delicious and rich, chapathi-roti side dish – peas kurma
07/13/2017 9:36:51 PM vindhyadesai
Gravy based curries have to be the best side dishes for chapathi/rotis/parathas. This South Indian style peas kurma is one of the best gravies. The peas in this kurma are smooth and they pop in the mouth leaving behind a sweet taste to savour.
This peas kurma has a creamy and smooth texture and the gravy is just right – yes in terms of balance of all flavours. I make different types of kurma, vegetable kurma, beans kurma etc… ... “Peas Kurma | Peas Kurma Gravy | Gravy Recipes”
Bitter, tangy, spicy and very tasty, haagalkayi gojju
05/26/2017 8:14:29 PM vindhyadesai
Many a time, we ignore simple humble vegetables like bitter gourd. Simply because bitter gourd puts you off owing to its name. Yes, bitter gourd is obviously bitter but when combined with the right masala or ingredients it turns into something entirely different and tasty. Like this haagalkayi gojju or gotsu.
Haagalkayi gojju is a palate cleansing dish. It has aromatic ingredients making it unique tasting. In combination with the bitter gourd tanginess from tamarind pulp and a piece of jaggery makes this haagalkayi gojju get its taste. ... “Haagalkayi Gojju | Bitter Gourd Gojju | Gojju Recipes”
Piping hot, super tasty, Karnataka style majjige huli
03/27/2017 8:28:23 PM vindhyadesai
Any day it’s our home style food that will make us feel comforted. These are the dishes your mom or granny used to make isn’t it? It will immediately make one nostalgic! My home style kind of food is South Indian food especially dishes like Karnataka style majjige huli (huLi).
Karnataka style majjige huli has ground coconut as the main ingredient along with kadale bele a.k.a chana dal. These two are ground together with minimal spices making extremely flavourful and nice and thick!
I really love to lap up Karnataka style majjige huli. A steaming bowl of rice along with a few sandige (fryums or fritters) and a pickle to taste on the side. All these together is a complete meal in itself! (our menu for tomorrow :-)) ... “Karnataka Style Majjige Huli | Majjige HuLi | Festival Recipes”
Spicy, tangy, tasty badanekayi rasapalya – gravy for rotis
01/22/2017 5:13:15 PM vindhyadesai
A very popular gravy from North Karnataka, badanekayi rasapalya. It is spicy yet refreshing and tastes best with bhakkri/jolada roti or even regular chapathis or rotis.
Badanekayi rasapalya or brinjal gravy has simple spices like sesame and cinnamon. Their combination makes this gravy loaded with flavours. Tomato and onion makes the base of the gravy nice and thick. Texture-wise this gravy scores a ten on ten in my opinion. ... “Badanekayi Rasapalya | Brinjal Gravy | Gravy Recipes”
Tasty and delicious side dish, southekayi hasi gojju
12/30/2016 4:24:09 PM vindhyadesai
Simple side dishes are always a welcome change to rich and laborious gravies. This cucumber dish called as southekayi hasi gojju (no cooking required) has ingredients that are added to a bisi gojju (cooked and warmed)
Gojjus/Gotsus are typically tangy side dishes which have loads of flavour in them. Take for instance, pineapple gojju, apple gojju or this yellu gojju, they are very tasty. But they require the masala to be prepared and ground. That is the reason why these dishes are limited to certain special occasions like festivals and weddings. ... “Southekayi Hasi Gojju”