A delicious alternative to coconut chutney, creamy, spicy side dish, kabul chana chutney
07/26/2018 10:50:29 PM vindhyadesai
Chutneys make a meal really mouth-watering and tasty. But making and eating the same kind of chutney everytime is boring. We all need change especially when it comes to food, why compromise. With only a few ingredients you can make a different dish or in this case a different chutney. So we are back with another chutney recipe, kabul chana chutney or chick peas chutney.
Many times we have leftover chana after making chhole or chana masala. It’s never easy to get the measurement right for chana. So in that case what would you do with the excess soaked chick peas. Well here’s an idea, kabul chana chutney. ... “Kabul Chana Chutney | Chick Peas Chutney | Chutney Recipes”
Fresh earthy flavours, spicy and tasty heerekayi sippe chutney
06/15/2018 3:12:17 PM vindhyadesai
Most people would have heard elders saying at home that most of the nutrition is in the peels of a vegetable. Our elders had a lot of practical and wonderful recipes with peels and seeds which we generally discard. And it is definitely the case, peels and seeds do have a lot of nutrition. With lack of time coupled with a general disinterest in consuming nutritious simple vegetables we do not bother to saving peels and seeds. This heerekayi sippe chutney is made from ridgegourd/heerekayi sippe.
Nowadays we are again able to buy organic vegetables which should help us get back to some good recipes. Heerekayi sippe chutney has a very earthy flavour and is a good side dish for idli or dosa. Ridgegourd/heerekayi peels are high in fibre content and blends well with a few masala and coconut to give you can easy chutney. ... “Heerekayi Sippe Chutney | Ridgegourd Peels Chutney | Chutney Recipes”
Creamy and tasty, coconut and yogurt based lauki or sorekayi raitha
05/25/2018 7:26:51 AM vindhyadesai
We always end up looking for ideas for making simple side dishes. Especially mild cooling side dishes always need a lot of thinking. This sorekayi raitha is a nice and easy side dish. It is soothing to the gut and sorekayi/lauki is good for you.
Sorekayi raitha is also called sorekayi hasi majjige huLi. It has all the ingredients a majjige huLi has except chana dal/kadale bele. See the regular Karnataka style majjige huLi recipe. For sorekayi raitha an aromatic coconut based masala paste. This is then mixed with cooling yogurt/curd and a tadka is added on top! ... “Sorekayi Raitha | Sorekayi Saasme | Lauki Raitha | Raitha Recipes”
Creamy, dreamy mashed potatoes, a staple English side dish
04/15/2018 10:16:24 AM vindhyadesai
Sometimes making a simple and easy dish can make your lunch table look pretty and fancy just by the sheer mention of the name of the dish. I think mashed potatoes is one such dish. It’s a staple side dish on an English menu and it definitely makes it nice and fancy, it brings all the dishes together.
Usually mashed potatoes is also served with some sauteed green beans, peas and some roasted veggies along with the main dish. Mashed potatoes are creamy and dreamy, a small spoonful should just melt in your mouth. the key to making good mashed potatoes is to use floury type potatoes, i.e. when potatoes are cooked and soft, the texture of the potatoes should be floury. ... “Mashed Potatoes | Garlic Mash Potatoes | Side Dish”
Spicy, tangy, a perfect accompaniment -allam chutney with pesarettu, mung beans dosa
04/07/2018 6:11:20 PM vindhyadesai
Chutneys are the heartbeat of any kind of dosa or idli. They bring the whole dish alive and gets your taste buds going. Chutneys should have the correct balance neither too spicy nor too bland, just the right amount. That is the reason why chutneys hold a dish together. Mouth-watering, lip-smacking and finger-licking, those are the exact phrases you will remember after eating a good chutney. One such chutney is this allam chutney or ginger chutney.
Allam chutney is the perfect chutney to go with pesarettu, spicy and tasty. Pesarettu are mung beans dosas and they taste best with this chutney. It is infact a classic combination, tasty and delicious. Allam chutney has some simple spices like methi seeds and black pepper. Ginger itself has a strong and unique flavour it makes this allam chutney fresh and tasty. ... “Allam Chutney | Ginger Chutney | Chutney Recipes”
Mildly spicy and sweet, easy side dish, sweet potato chutney
03/07/2018 10:09:09 PM vindhyadesai
Making chutney always seems like a daunting task. Especially if you have to grate loads of coconut. Sometimes it’s best to make chutneys with any available ingredient like any kind of vegetable, vegetable peels, dals, spices etc. Sweet potato chutney is one such chutney, easy and very flavourful, it has the right balance of flavours.
If you have a pile of sweet potatoes lying at home, pick up 1 or 2 of them and make this easy sweet potato chutney. It makes a great combination for dosa, idli or rotis. Sweet potato chutney does not involve a lot of ingredients, it can get ready in a jiffy and then you can savour your dosas and idlis with this chutney. The sweetness of sweet potatoes makes the chutney have rounder and full flavours. ... “Sweet Potato Chutney | Genasina Chutney | Chutney Recipes”
Tangy, spicy, perfect side dish for many snacks – easy pudina chutney
02/06/2018 9:40:25 PM vindhyadesai
Some dishes like tangy chutneys are ignored and not given much importance. They are kept in small containers but without getting highlighted they impart all the taste. It is these side dishes which make the main dishes stand out. One such side dish is this tangy and spicy pudina chutney.
After glorifying this pudina chutney one has to mention its umpteen uses. Pudina chutney is used for sandwiches such as this Bombay Sandwich, chaats, as a dip or to smear onto tasty kathi rolls (which is the recipe coming up next). ... “Pudina Chutney | Mint Chutney | Chutney Recipes”
Warm, creamy with all the flavours a pizza would have, pizza dip for breads
12/17/2017 5:13:50 PM vindhyadesai
Is it pizza, is it a dip, how about flavours of pizza in a dip? If you are planning to make pizza and you find it very daunting to make the dough, let it rise and then prepare all the toppings. Then you also would have to wait for the pizza to bake. But how about you get the flavours of a pizza in a quick pizza dip.
Pizza dip can then be eaten with garlic bread, breadsticks or plain ol’ toasted bread. It’s fun to share too. Children will like the mild flavours and they can dip how much ever they want to. Adults don’t have to be left behind, try this for a fondue party if you are up for it. ... “Pizza Dip | Snack Recipes | Dip Recipes”
Spicy, tangy, hits the right taste buds – chilli tomato momo dipping sauce
10/03/2017 5:44:54 PM vindhyadesai
A homemade condiment is always better. You exactly know how much salt and seasonings you have added. Most importantly it is free of preservatives and any taste enhancers/additives. This palate cleansing, spicy, refreshing chilli tomato momo dipping sauce is one of those condiments.
Store bought Indo-Chinese foods generally have added MSG which should not be consumed. Homemade chilli tomato momo dipping sauce is spicy and is exactly the sort of condiment you want with hot steamed momos.
This chilli tomato momo dipping sauce as the name suggests, has chilli and tomatoes. ... “Chilli Tomato Momo Dipping Sauce | Momo Sauce”
Refreshing, cool, pudina raitha – an easy accompaniment for pulao/bhaat
08/09/2017 9:39:06 PM vindhyadesai
Mint or pudina is a very refreshing herb. It has a strong flavour and aroma. Pudina is an essential part of Indian cuisine. But more often than not it is added to enhance flavour and is a just a ‘herb’! In this pudina raitha it is the star, a simple accompaniment for pulao/bhaat.
This pudina raitha gets ready in a jiffy and is very tasty. It provides a refreshing and cooling effect when having a large meal. ... “Pudina Raitha | Mint Raitha | Raitha Recipes”