Spicy karibevu soppu chutney pudi, best eaten with hot steamed rice & a dollop of ghee
03/27/2019 9:39:04 PM vindhyadesai
A spicy chutney powder or pickle always makes a meal special. It makes your lunch/dinner extra special, literally finger-licking good! It cleanses your palate and makes the flavours of all the other dishes come through. Karibevu soppu chutney pudi or curry leaves chutney powder or podi is that exact condiment which will take your meal to a different level.
Karibevu soppu chutney pudi is made with fresh curry leaves fried till crisp and then powdered with other roasted ingredients and spices. This is used as a condiment to eat with steamed rice and some ghee. It can even be used on the side and tasted in between morsels of food. ... “Karibevu Soppu Chutney Pudi | Curry Leaves Chutney Powder”
Flavourful pudina coconut chutney, perfect side dish with idli or dosa
02/07/2019 8:10:46 PM vindhyadesai
I have photoshot many chutney recipes and they always get hidden away and somehow get neglected. But as I have mentioned in my previous chutney posts, these are very essential condiments in a meal. Chutneys cleanse you palate and let’s face it, without chutney, no dosa or idli would taste good (yes including chutney pudi/powder). So here it is, pudina coconut chutney or pudina kayi chutney.
All you need is a handful of fresh pudina leaves/mint to make this pudina coconut chutney really flavourful. I love the flavours of this chutney as it leaves a refreshing flavour and cleanses you palate. Just a few ingredients from the store cupboard and you have a tasty chutney to serve with idli or dosa. ... “Pudina Coconut Chutney | Mint Chutney | Chutney Recipes”
Cooling with mellow sweet carrot flavours, simple carrot saasme
12/08/2018 1:44:57 PM vindhyadesai
A saasme or raitha provides a much needed cooling effect to the palate. If you used eating a spicy meal it is always good to balance with a cooling raitha on the side. Today let’s learn a slightly different kind of saasme, carrot saasme. A special thing about this saasme is it has a nice sweet taste and can be used as a dip just by itself.
For carrot saasme you can grind coconut and little mustard seeds add then mix it with carrot puree and yogurt/curd. Here I have made it plain and just added some chatpata flavours in the form of amchur powder and jeera-pepper powder to balance things. This is very much a kid-friendly recipe and helps cool off some spicy flavours. ... “Carrot Saasme | Carrot Raitha | Saasme Recipes”
Cooling and nutritious Mangalore southekayi beejada tambli
12/01/2018 8:05:53AM vindhyadesai
We often discard the leaves, seeds and peels of vegetables and fruits. There are some vegetables and fruits where the part should not be consumed (like apple seeds, tomato leaves or potato stalks) or is not edible like hard peels etc. But there is no reason why the seeds and peels cannot be consumed if they are edible. Mangalore southekayi beejada tambli is exactly the recipe which resonates the idea of using usually discarded element.
Mangalore cucumber or southekayi if it is tender, the seeds are very much edible or atleast the extract that comes out of it. So if you are making Mangalore southekayi huLi/sambar then store the seeds they can be used to make this Mangalore southekayi beejada tambli or saaru. The idea is to grind and extract the pulp and liquid out of the seeds. This liquid is then mixed with well beaten fresh yogurt. An aromatic tadka on top makes the tambli very tasty. ... “Mangalore Southekayi Beejada Tambli | Tambli Recipes”
A cooling chutney or can also be served as a dip, curd chutney or dahi chutney
11/21/2018 10:00:40 PM vindhyadesai
Ever bored of grating loads of coconut to make chutney, trust me I always feel bored to grate coconut. So you know who my go to person is to grate coconut at home(you guessed it). But sometimes you might also run out of coconut or have very little fresh coconut left. And even if you make coconut chutney you need to make 2-3 varieties with different spice levels for different people at home! So here is one solution to fix all your coconut chutney woes, curd chutney or dahi chutney.
Curd chutney or dahi chutney is exactly what it is, dahi mixed with chutney. So grind your regular coconut chutney with the usual ingredients in a small quantity and then mix it with smooth curd/yogurt. Dahi chutney or curd chutney is spicy, tangy and even sweet. And you are saved the trouble of actually making 2-3 types of chutneys to adjust the spice. Everybody can just dig into this and enjoy the same chutney. ... “Dahi Chutney | Curd Chutney | Chutney Recipes”
Tangy, mildly spicy and hot, an easy go-to side dish, Bombay besan chutney
10/28/2018 12:10:03 PM vindhyadesai
There are times when you have run out of vegetables and you are looking to make a side dish. Something that gets ready quickly and more than just grinding a simple chutney. So imagine making a chutney that has a nice texture that also looks like curry. This Bombay besan chutney is exactly that.
Very simple things go into this chutney and gets ready in a jiffy. Bombay besan chutney is similar to jhunuka or zunka from Marathi and North Karnataka. But it is popular all over South India. It is made as a dish for chapathi or dosa. ... “Bombay Besan Chutney | Besan Chutney | Chutney Recipes”
A delicious alternative to coconut chutney, creamy, spicy side dish, kabul chana chutney
07/26/2018 10:50:29 PM vindhyadesai
Chutneys make a meal really mouth-watering and tasty. But making and eating the same kind of chutney everytime is boring. We all need change especially when it comes to food, why compromise. With only a few ingredients you can make a different dish or in this case a different chutney. So we are back with another chutney recipe, kabul chana chutney or chick peas chutney.
Many times we have leftover chana after making chhole or chana masala. It’s never easy to get the measurement right for chana. So in that case what would you do with the excess soaked chick peas. Well here’s an idea, kabul chana chutney. ... “Kabul Chana Chutney | Chick Peas Chutney | Chutney Recipes”
Fresh earthy flavours, spicy and tasty heerekayi sippe chutney
06/15/2018 3:12:17 PM vindhyadesai
Most people would have heard elders saying at home that most of the nutrition is in the peels of a vegetable. Our elders had a lot of practical and wonderful recipes with peels and seeds which we generally discard. And it is definitely the case, peels and seeds do have a lot of nutrition. With lack of time coupled with a general disinterest in consuming nutritious simple vegetables we do not bother to saving peels and seeds. This heerekayi sippe chutney is made from ridgegourd/heerekayi sippe.
Nowadays we are again able to buy organic vegetables which should help us get back to some good recipes. Heerekayi sippe chutney has a very earthy flavour and is a good side dish for idli or dosa. Ridgegourd/heerekayi peels are high in fibre content and blends well with a few masala and coconut to give you can easy chutney. ... “Heerekayi Sippe Chutney | Ridgegourd Peels Chutney | Chutney Recipes”
Creamy and tasty, coconut and yogurt based lauki or sorekayi raitha
05/25/2018 7:26:51 AM vindhyadesai
We always end up looking for ideas for making simple side dishes. Especially mild cooling side dishes always need a lot of thinking. This sorekayi raitha is a nice and easy side dish. It is soothing to the gut and sorekayi/lauki is good for you.
Sorekayi raitha is also called sorekayi hasi majjige huLi. It has all the ingredients a majjige huLi has except chana dal/kadale bele. See the regular Karnataka style majjige huLi recipe. For sorekayi raitha an aromatic coconut based masala paste. This is then mixed with cooling yogurt/curd and a tadka is added on top! ... “Sorekayi Raitha | Sorekayi Saasme | Lauki Raitha | Raitha Recipes”
Creamy, dreamy mashed potatoes, a staple English side dish
04/15/2018 10:16:24 AM vindhyadesai
Sometimes making a simple and easy dish can make your lunch table look pretty and fancy just by the sheer mention of the name of the dish. I think mashed potatoes is one such dish. It’s a staple side dish on an English menu and it definitely makes it nice and fancy, it brings all the dishes together.
Usually mashed potatoes is also served with some sauteed green beans, peas and some roasted veggies along with the main dish. Mashed potatoes are creamy and dreamy, a small spoonful should just melt in your mouth. the key to making good mashed potatoes is to use floury type potatoes, i.e. when potatoes are cooked and soft, the texture of the potatoes should be floury. ... “Mashed Potatoes | Garlic Mash Potatoes | Side Dish”