Homely and comforting, an everyday staple in many households, home style dal tadka
05/19/2018 4:15:06 PM vindhyadesai
Any day a simple dal is comforting and soothing. Dal tadka is the most commonly made type of dal in most households. Different states in India have different ways of making dal tadka. Each one is unique and really tasty. This dal tadka recipe is a simple home style recipe with all basic ingredients found at home!
Usually togari bele/toor dal also known as arhar dal or pigeon pea dal is used to make dal tadka. It has a super sweet taste and cooks very well and melts in your mouth. It blends with all masala really well and it can be made very quickly. Pressure cook dal, meanwhile make the masala and then do the honours by adding an aromatic tadka on top. ... “Dal Tadka | Tadka Dal | Dal Recipes”
Comforting and tasty, loaded with nutrition, home style dal palak
02/04/2018 5:52:51 PM vindhyadesai
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
I love lapping up dal palak with chapathis or tawa parathas, such an easy yet filling dish for lunch or for dinner. Enjoy the goodness of palak and the mellowness of dal, surely a great combo in the form of dal palak. ... “Dal Palak | Home style palak dal | Dal Recipes”
Wholesome urad dal and rajma in a decadent and creamy dal makhani
12/27/2017 8:11:06 PM vindhyadesai
What can be more comforting than a big bowl of dal with steamed rice or phulkas. And if you can make restaurant/dhaba style dal that will be an added bonus. Try this creamy and rich, restaurant style dal makhani.
Enjoy the wholesome goodness of urad dal and rajma. Unlike regular dals, this is very special so reserve dal makhani for special occasions. It is rich, creamy and extremely flavourful. Every drop of this dal is filled with fragrant spices and creaminess. ... “Dal Makhani | Dal Recipes”
Lightly spiced and comforting dal fry served with phulkas or rice
06/18/2016 9:37:21 PM vindhyadesai
Homemade dal fry, sounds comforting? Whatever new type of food or dishes we crave for, we always go back to homemade food like saaru (rasam), dal tadka, dal fry, some steamed rice and chapathis/rotis and sabzi/palya. Dal fry is the first dish I always make when I cook North Indian food, served along side paneer(dry or gravy), phulkas and some hot steamed rice or jeera rice. I make a big pot of dal, serve it with phulkas for one meal and then with rice for another meal. My menu is sorted on a busy day. I always use toor dal/arhar dal/pigeon pea dal/togari bele to make dal fry.
Masoor dal/red lentils can also be used. Toor dal gives the creamiest texture and the right thickness to dal fry. Dal fry is made by cooking dal and adding sauteed tomato masala to it and I also add tadka on top for extra flavour. Dal tadka is made by cooking dal and masala together in a big pot or cooker and then tadka is added to it and is thinner in consistency compared to dal fry. ... “Dal Fry”