Delicious and healthy, menthya soppina dosa or methi leaves dosa
04/26/2018 10:18:23 PM vindhyadesai
Finding ways to make dosas is one of my favourite activities in cooking. Dosas are delicious any day be it neer dosa, hotel style rava dosa or the ever favourite masala dosa. If you can incorporate leafy veg like menthya soppu/methi/fenugreek leaves to make menthya soppina dosa then kids will love it.
Menthya soppina dosa is also rich in protein with toor dal and urad dal. Rice provides the body and the all the masalas are added while grinding the batter giving it a super tasty flavour. Finely chopped methi leaves are then added and dosas are made. Menthya dosa tastes best with only a dollop of ghee. Some chutney on the side can also be served. ... “Menthya Soppina Dosa | Methi Leaves Dosa | Dosa Recipes”
A classic Andhra breakfast dish, made using protein-rich mung beans, pesarettu
04/04/2018 10:40:43 PM vindhyadesai
One more protein filled breakfast dish from FOI, made from mung beans/hesaru kaalu this time, pesarettu. Pesarettu is a classic Andhra breakfast, it is a type of dosa. Pesarettu is generally served with upma and allam chutney. Both of these recipes are coming up next.
Pesarettu are nice and crisp and the batter is also quite easy to prepare. As with mung dal paddu, pesarettu also is a good change from making urad dal based dosa batter. It is nice and easy on the stomach, the beautiful green hue is such a pleasant colour it makes these dosas even more appetizing. ... “Pesarettu | Pesarattu | Breakfast Recipes | Dosa Recipes”
Soft, sweet, traditional malnad special, baalehannina dosa
02/11/2018 9:35:56 PM vindhyadesai
Bananas are such a versatile fruit. It pairs up so well with so many dishes. Fruit salads, smoothies, milkshakes, cakes, brownies, I pretty much use bananas for everything. This time, banana in the form of traditional dosas for breakfast or for a snack. Soaked rice ground with mashed bananas result in a sweet and soft baalehannina dosa.
These are fun to eat for everyone and the elaichi added to these dosas make them very flavourful. But making dosas means the need to make sides like chutneys. Good news, these dosas do not require any side dishes at all. Baalehannina dosa taste good with just a small piece of mango pickle (maavina midi especially) or a just a little ghee. ... “Baalehannina Dosa | Banana Dosa | Dosa Recipes”
Crisy and tasty breakfast, ragi dosa with ground batter
12/04/2017 9:46:11 PM vindhyadesai
Dosas are very versatile, they can be prepared in many ways and can be eaten for breakfast, lunch or dinner. Ragi dosa with ground batter is one such dish. Ragi dosa is getting popular day by day. Most hotels serve ragi dosa along with other varieties of dosas.
Ragi or finger millet is very nutritious, it is very light. This ragi dosa with ground batter turns out very crisp and tasty. Add a few finely chopped onions, some chopped green chillies in the batter or top them on the dosas. Either way you get a great combination. ... “Ragi Dosa With Ground Batter | Ragi Dosa | Dosa Recipes”
Tasty, tangy, filled with protein, cabbage dosa
07/17/2017 9:51:55 PM vindhyadesai
A few years ago when I was studying I had a friend in college from Mangalore. She used to bring cabbage dosa for her tiffin and I used to love it. She even got the recipe from her mom and shared it with me by word of mouth.
I had forgotten all about this recipe until one day when I had a big cabbage and I could not think of recipes to make out of it. So when life gives you cabbages make cabbage dosa, er! eh! 🙂 ... “Cabbage Dosa | Breakfast Recipes | Dosa Recipes”
Super tasty, lip smacking hotel style open dosa
03/10/2017 10:25:36 PM vindhyadesai
Anyone will love one base recipe from which many other unique dishes can take shape. They are called mother-ship recipes! Oh boy! I love such recipes. For all the effort that goes into making dosa batter it is a mega base recipe. Making a huge batch of dosa batter enables you to make crisp hot masala dosa, plain dosa or this hotel style open dosa.
Hotel style open dosa is a tasty dosa variety found in many darshinis across Bangalore-Mysore. You know exactly what’s in your dosa or should I say ‘on’ your dosa.
A super specialty dosa recipe from the alleys of Bangalore-Mysore. Very tasty and lip-smacking with a layer of chutney powder, a big spoon of aloo palya, a dollop of butter and topped with freshly grated coconut. Certainly worth the effort! ... “Hotel Style Open Dosa | Open Dosa | Dosa Recipes”
Crisp and utterly tasty, hotel style onion rava dosa
02/11/2017 6:28:25 PM vindhyadesai
Crisp hotel style onion rava dosa, I can actually hear the sound of its crispness when I break into a little bite. Yum! One of the tastiest dosas ever! Hotel style onion rava dosa is very easy to make as the batter needs no soaking or fermenting.
This recipe is instant although I prefer to keep it for atleast half hour after preparing batter. It is not essential but it makes the batter soak up all rava and blend well with all flavours.
Now coming to the secret of making crisp hotel style onion rava dosa. Should I reveal it? Oh, well here it is, ‘water’. Yes, you read it right, water is very very essential to make hotel style onion rava dosa. It is absolutely essential to make the batter thin and watery. ... “Hotel Style Onion Rava Dosa | Onion Rava Dosa | Dosa Recipes”
Soft and white majjige dosa or buttermilk dosa, light and tasty
01/15/2017 6:15:10 PM vindhyadesai
Recipes of dosas which do not involve a whole lot of ingredients to soak and grind are my favourite kind of dosas. Majjige dosa or buttermilk dosa is one of those kind of dosas. Simple, light dosas, these are easy on the stomach too!
Making majjige dosa involves only 3 main simple ingredients, rice, poha, buttermilk. Although this dosa batter needs fermentation, you can easily get away with fermenting the batter for only a few hours(3-4). ... “Majjige Dosa | Buttermilk Dosa | Dosa Recipes”
Breakfast-Snack or Snack-Breakfast, heerekayi dosa
01/06/2017 6:17:47 PM vindhyadesai
A simple to make dosa which is also a snack? Sounds different? But this is a very common dish made in Karnataka, heerekayi dosa or ridge gourd dosa. It gets ready in a matter of minutes.
Although some patience is necessary to arrange them all into a round dosa. You will see how below. But you know what, patience is a virtue. It makes good things happen, especially in cooking 🙂
This simple batter involves besan and some seasonings. The roundels of heerekayi are then dunked into this batter and arranged to form a dosa on a hot skillet/pan/tawa. ... “Heerekayi Dosa | Ridge Gourd Dosa | Dosa Recipes”
Soft, fluffy set dosas, served with Karnataka style mixed veg saagu
11/13/2016 6:37:02 PM vindhyadesai
If there is a dish popular after masala dosa then it has to be set dosa. Set dosas are called so because unlike masala dosas these are served in a set. The number is usually 3 dosas but some serve 2 or 4.
Set dosa is soft and fluffy with very light crispness on the outside. This is a very popular dish amongst Darshini visitors. This is quite filling and a plate per person is sufficient for breakfast. ... “Set Dosa | How to make set dosas? | Dosa Recipes”