Delicate and light, super flavoursome coconut idiyappam
12/04/2018 7:31:37 PM vindhyadesai
Delicate and light filled with coconut flavour, coconut idiyappam is very easy to make. It needs a little patience and you can serve some really fancy looking food in no time. I generally use good quality store-bought idiyappam flour, organic of course. But you can also use rice flour to make idiyappam, check the notes in the recipe card.
For coconut idiyappam it’s best to grind the coconut into a paste before adding to the flour. I skipped this as I was in a hurry but coconut can get stuck in the plate while pressing out the idiyappam. Ensure to season the idiyappam dough well or your coconut idiyappam will taste bland. ... “Coconut Idiyappam | Tengu Idiyappam | Breakfast Recipes”
Soft, healthy and makes for a delicious breakfast, lauki idli or sorekayi idli
11/20/2018 7:02:31 AM vindhyadesai
Idli is one of the best breakfasts ever to be invented on earth in my opinion. They are so light and fluffy and very nutritious. Adding more nutrition into your idlis, sounds good right? Lauki or bottlegourd or doodhi or sorekayi is a great vegetable. It has so much goodness, so incorporating this goodness into steamed idlis, it gets my thumbs up. Lauki idli is one of the best ways to feed fussy kids with some lauki.
All lauki idli needs is some preparation in the form of soaking some idli rice. Idli rice or fat grained rice is best for this recipe, you can get this type of rice in any Indian grocery store. I have also added some upma rava or sooji into the batter to make the idli light and to give it some extra texture. Lauki cannot be seen or detected in this idli and when you steam the lauki idli it brings a sweet aroma. ... “Lauki Idli | Sorekayi Idli | Idli Recipes”
3 ways uttapam, choose your favourite topping, tomato, onion, capsicum or even mixed
11/10/2018 9:45:45 PM vindhyadesai
Dosa is such a popular dish that new ways of making them are always welcome. Everyone loves a good masala dosa, the crisp dosa with red chutney and aloo palya on the inside served with sambar and chutney. That surely is a hit combination and I have not met a single soul that dislikes dosas. So here I am, back with another simple dosa recipe with homemade dosa batter, 3 ways uttapam. Read on to find out more 🙂
So this 3 ways uttapam, I have used different toppings to make it colourful and interesting. It has shallots (small onions), tomatoes, capsicum laid out of thick dosas with a crisp underside. Sounds just yum, isn’t it! For uttapam you can use freshly fermented dosa batter or left over dosa batter. But trust me you would want to make dosa batter just to make uttapam, the joy of eating specially made uttapam is equal to if not better than favourite masala dosas! ... “Uttapam | 3 Ways Uttapam | Dosa Recipes”
Soft, loaded with fresh spinach, perfect breakfast for a rainy morning, palak besan cheela
10/25/2018 1:21:13 PM vindhyadesai
Recipes like cheela are simple yet they make your breakfast really hearty. Palak besan cheela is one of my favourites I started making in recent times.It is rich in protein and fibre, and what do I say about the flavour. Moreover it is instant and makes a quick breakfast.
Some simple spices like ajwain and jeera go into this cheela recipe and it makes the palak besan cheela simply great in taste. It is definitely a kid-friendly recipe, a palak besan cheela just before school and they are set to attend the classes! Just skip green chilli for younger kids.
... “Palak Besan Cheela | Spinach Besan Chilla | Cheela Recipe”
Warm, comforting, loaded with healthy dietary fibre, apple cinnamon oatmeal
10/21/2018 12:46:29 PM vindhyadesai
Imagine a blustery winter morning and you are craving for something warm and comforting. Our Indian breakfast recipes are the best, idli with sambar, upma, huLi avalakki, ukad etc. But sometimes you can also go for something different and oatmeal is definitely a very healthy option. How about trying to make it more interesting by making this apple cinnamon oatmeal.
Apple cinnamon oatmeal makes regular oats tastier and more attractive. Cinnamon adds a touch of warmth and earthiness. On the other hand, there is sweet juicy apple all chopped up ready to go on top of your oatmeal. I generally add a small blob of butter to enrich my oatmeal and because I love butter! ... “Apple Cinnamon Oatmeal | Oatmeal Recipes | Breakfast Recipes”
Easy to make, no soak, no grind, crisp urad dal flour and rice flour dosa
09/30/2018 1:59:39 PM vindhyadesai
Dosa means different things to different people. For some it is just a breakfast that they can have once every few days. For some it is an everyday affair, gulping down dosas in darshinis and hotels day in day out. And for some ‘the dosa’ is an emotion, it is the crisp sound of breaking the dosa and dunking it in chutney or sambar. It makes them just happy! I borderline between the 2nd an 3rd categories, just love dosas. But grinding dosa batter is not child’s play. This urad dal flour and rice flour dosa comes to your rescue.
If you are craving for dosa the next day for your breakfast (sometimes I dream about dosa, that is why borderline :)), you do not have to wait, 8 hours soak-time, then grind (an uphill task for a few & I don’t blame them), 8 hours fermentation. It indeed takes a lot of time to dish out good dosas. This urad dal flour and rice flour dosa definitely ticks a few boxes. ... “Urad Dal Flour And Rice Flour Dosa | No-Grind Dosa | Dosa Recipes”
A tasty & healthy alternative to regular dosa, red rice dosa for breakfast!
09/13/2018 9:17:45 PM vindhyadesai
Variety of dosa recipes are a must for a South Indian home cook. Dosas are not just masala dosas as many think , they are much more. There is so much variety, so many recipes to play with. The end result is always tasty, delicious dosas for everyone to enjoy! This red rice dosa is one such great alternative to prepare.
I had raw red rice at home and also some red rice poha (flattened rice/avalakki). The best way to use red rice is to make red rice dosa, you get a lovely coloured dosa and the texture is crispy on the outside and soft inside. ... “Red Rice Dosa | Kempu Akki Dosa | Dosa Recipes”
Perfect for breakfast lunch or dinner, delicious avalakki bisi bele bhaat
08/17/2018 8:00:35 AM vindhyadesai
Making variations of famous dishes can be delicious at times. Like this avalakki bisi bele bhaat which is an easy alternative to making elaborate bisi bele bhaat. Both taste great and the textures are slightly different. For avalakki bisi bele bhaat I generally add mung dal or hesaru bele. Whereas for rice bisi bele bhaat we add toor dal or togari bele.
As this is a quicker version of traditional BBB it’s not necessary to grind a coconut masala. Avalakki or poha is quite light on its own so we do not need additional things to make it rich and heavy. Throw in a few cashews and groundnuts for that crunch and colour. Generally, avalakki bisi bele bhaat is served immediately. Avalakki/poha absorbs a lot of liquid and so does mung dal, so it’s best to serve it fresh. ... “Avalakki Bisi Bele Bhaat | Poha Bisi Bele Bhaat | Breakfast Recipes”
Green & bright, full of nutrition, palak paddu, perfect for breakfast
08/05/2018 8:23:30 PM vindhyadesai
I like to include bright greens mostly in paratha or thepla form. I also include greens in dosa, idli, mixing it with the batter. This time I experimented with Paddu or Gundupongala with spinach, palak paddu.
That day I had planned to make palak pathrode or patra and I had soaked rice. Unfortunately I had run out of tamarind, so I decided to make palak paddu. It was a hit! ... “Palak Paddu | Spinach Gundupongala | Paddu Recipes”
Mini and fun to eat, drizzle with ghee or dunk in sambar, super tasty mini idlis
07/19/2018 10:02:49 PM vindhyadesai
As a kid when I used to go to hotels or darshinis (few & far between), I always ended up ordering masala dosa. But I used to be always fascinated by nice looking dishes like mini idlis served with tiffin sambar and chutney. Those mini idlis served with ghee and piping hot sambar is a sight!
Not to worry, making mini idlis might seem like a difficult task. I have always found that we, as home cooks get intimidated by making something mini or miniature in size. It somehow becomes a daunting task although we can rustle up big batches of meals to serve a crowd. Making these mini idlis is not that difficult after all. It is essentially idli recipe but made into mini idlis. ... “Mini Idlis | Baby Idli | Hotel Style Mini Idli | Idli Recipes”