Eggless Gnocchi in Butter Garlic Sauce | Eggless Gnocchi

Soft, pillowy and fancy, homemade eggless gnocchi in butter garlic sauce
01/31/2019 8:11:44 PM vindhyadesai

A fancy sounding dish that can be made at home. Just like how you would have seen on the television in some masterchef show or just like how they make in restaurants. If you have always wanted to try such a dish at home then why not try this eggless gnocchi in a butter garlic sauce.
Let’s see how to make these soft, pillowy eggless gnocchi in butter garlic sauce. The main ingredient required is a starchy potato which needs to be boiled to get the right texture. But the most important thing to make these eggless gnocchi in butter garlic sauce is a pair of light hands. Yes, technique is the key, read on! ... “Eggless Gnocchi in Butter Garlic Sauce | Eggless Gnocchi”

Palak Saag | Spinach Saag | Gravy Recipes

Creamy, melt in the mouth, with a delicious taste and homely feel, palak saag
01/27/2019 6:48:05 PM vindhyadesai

A simple and flavourful gravy is all you need to get back that homely feeling. Everyday foods, the food which we are used to and the food that we have grown up with is what everyone needs. A little effort and you can have this every single day, trust me it is possible. One such recipe is sarson ka saag, a special gravy from the Punjab region. I have to make do with palak saag as I do not get sarson here.
Next time I plan to grow sarson (mustard leaves) at home after this chilling winter. Till then it is palak saag with no flavours compromised! Palak saag or spinach gravy has some simple masalas and is of course rich in fibre and Vitamin A. Buy fresh organic palak/spinach to make palak saag. ... “Palak Saag | Spinach Saag | Gravy Recipes”

Makki Di Roti | Makai Roti | Roti Recipes

Delicious and soft makki di roti or makai ka roti perfect for winters
01/23/2019 9:38:10 PM vindhyadesai

Staple food from any region must be celebrated, it is what has kept generations thriving with good health. Moreover locally grown or sourced ingredients help sustain a society. One such recipe is makki di roti or makai atta ki roti made with maize flour. It is a staple of the Punjab region!
Made with a simple flour and seasoned with spices, always available at home, makki di roti is absolutely delicious. For winters, makki di roti is a must at Punjabi and Himachal Pradesh homes. It provides the much needed warmth and tastes delicious with sarson ka saag or palak saag. A blob of white butter (safed makhan) made at home seals the deal! ... “Makki Di Roti | Makai Roti | Roti Recipes”

Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes

Perfect to pack for lunch box, kid friendly, lauki thepla or lauki chapathi
01/18/2019 7:27:05 PM vindhyadesai

As I mentioned in my post, bharwa karela posted a few days back, karela and lauki are one the most used vegetables in India. They are staples, nutritious and healthy. But how do we disguise these vegetables in this age of fast food seeking people. A simple lauki sabzi or lauki dal will not sell and it will remain as cooked. Lauki thepla or paratha is one easy way to hide lauki and kids will love it! By the way, this is healthy recipe #5 in this series.
Knead usual chapathi dough with grated lauki and here I have added roasted ground groundnuts. It enriches the flavour and it goes very well with lauki. Lauki has a soft velvetty texture and groundnuts impart nuttiness and texture to these delicious lauki thepla. Feel free to add jeera, ajwain by slightly pounding them. ... “Lauki Thepla | Lauki Paratha | Sorekayi Chapathi | Lauki Recipes”

Pudina Dhania Paratha | Pudina Lachha Paratha | Paratha Recipes

Layered and flaky, loaded with fragrant mint leaves, pudina dhania paratha
11/28/2018 9:34:50 PM vindhyadesai

Herbs like mint, coriander, basil are very sensitive and clever. Sensitive because they cannot last very long and clever because they are very elusive, not available when required. In my case the herb is mint, I buy it sometimes thinking I would make chutney or pulao or chaats. Then I forget about it and it is somewhere stuck in the bottom of the vegetable drawer. My solution to using pudina/mint is making these flaky pudina dhania paratha.
This recipe can be quickly made with leftover chapathi/roti dough. Quickly chop up some fragrant mint leaves and here I have also added dhania/fresh coriander. Fancy looking pudina dhania paratha will be ready in a few minutes. All you need is a little patience to get the chapathis rolled out first, stuff them and then make the lacchha. They should then be rolled out again but trust me after the first one they are easy to make. ... “Pudina Dhania Paratha | Pudina Lachha Paratha | Paratha Recipes”

Bajra Methi Poori | Methi Bajra Puri | Poori Recipes

Delicious and filling, bajra methi poori, for lunch or dinner
11/16/2018 8:13:23 PM vindhyadesai

Bajra or pearl millet or sajje is such an important grain in Indian cuisine. It has been cultivated for thousands of years on our soil. So it is without doubt that there are so many recipes using this wonder grain. Bajra methi poori is one of them, it is delicious and filling!
Bajra is a sweet grain, it has an earthiness to it. The methi leaves added to this bajra methi poori balances the sweetness of bajra. I have also added some whole wheat flour/atta to make the dough hold together. All the spices added enhance the taste of bajra methi poori. This is a simple recipe which can be made for lunch or dinner. ... “Bajra Methi Poori | Methi Bajra Puri | Poori Recipes”

Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes

Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai

A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”

Bhindi Ka Salan | Bhindi Recipes | Curry Recipes

Spicy, delicious, loaded with nuttiness & full of flavour, Hyderabadi special Bhindi Ka Salan
10/06/2018 11:43:01 AM vindhyadesai

A spicy and delicious curry as an accompaniment with pulao, biryani or rotis is always welcome. Such curries enhance the taste of the dish even more and cleanses the palate. Such curries do not have to be oily or loaded with chillies to make them tasty. I have described one such lip-smacking recipe here, bhindi ka salan, Hyderabadi style!
Bhindi ka salan has a delicious masala paste going into it made with with roasted groundnuts, sesame, coconut and some fragrant spices. The flavours are then brought together by adding tamarind and jaggery balancing all the flavours. Ensure you are using fresh and tender bhindi/okra which makes bhindi ka salan really tasty. ... “Bhindi Ka Salan | Bhindi Recipes | Curry Recipes”

Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes

Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai

Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”

Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes

Soft, loaded with fibre and nutrition, perfect to pack for lunch box, sabsige soppu paratha
09/26/2018 9:22:53 PM vindhyadesai

Today we are back with one more kid friendly, lunch box recipe from FOI. Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles.
As sabsige soppu paratha does not have any filling it does not turn soggy either. But the biggest advantage by far is you can feed kids some nutritious dill leaves which they generally tend to avoid. Dill leaves are rich in Vitamin A and fibre. ... “Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes”