Warm, comforting, loaded with healthy dietary fibre, apple cinnamon oatmeal
10/21/2018 12:46:29 PM vindhyadesai
Imagine a blustery winter morning and you are craving for something warm and comforting. Our Indian breakfast recipes are the best, idli with sambar, upma, huLi avalakki, ukad etc. But sometimes you can also go for something different and oatmeal is definitely a very healthy option. How about trying to make it more interesting by making this apple cinnamon oatmeal.
Apple cinnamon oatmeal makes regular oats tastier and more attractive. Cinnamon adds a touch of warmth and earthiness. On the other hand, there is sweet juicy apple all chopped up ready to go on top of your oatmeal. I generally add a small blob of butter to enrich my oatmeal and because I love butter! ... “Apple Cinnamon Oatmeal | Oatmeal Recipes | Breakfast Recipes”
Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai
A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”
Blanched chopped nutty almonds in fragrant, smooth and thick milk, badam kheer
10/15/2018 10:44:47 PM vindhyadesai
Anything that involves dry nuts and milk is a sure-shot hit combination. Dry nuts like badam/almonds or cashews add richness and a lot of crunch to a dish. Especially if it is a sweet dish like this badam kheer. Badam kheer has a rich base of badam/almonds of course. Read-on what goes into this kheer and don’t forget to try it 🙂
So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. It’s best to use full cream milk and not skimmed milk. The fats in the milk are definitely required to make the badam kheer thick and flavourful. ... “Badam Kheer | Badami Payasa | Kheer Recipes”
Creamy and delicious, with subtle yet fragrant vegetable stew in coconut milk
10/13/2018 3:53:33 PM vindhyadesai
All things stewed, I love them, they are the ultimate comfort food. A simple vegetable stew in coconut milk is my go to recipe. Be it, as a side dish with neer dosa or with some plain or special jeera rice, this stew is my favourite. Some mixed vegetables like potato, carrot, beans and some soft green peas all stewed in a simple coconut milk based curry, ultimate!
Here I have used some simple whole garam masala like elaichi, laung, kali mirch and dalchini, all in very small amounts for a subtle fragrance. Vegetable stew in coconut milk surely does sound complicated and time consuming. But all it needs is a little preparation, chopping vegetables in my opinion is the biggest task in this recipe. ... “Vegetable Stew in Coconut Milk | Vegetable Stew | Curry Recipes”
Perfect for a cold winter evening, laced with a mild orange flavour, white hot chocolate
10/10/2018 10:18:48 PM vindhyadesai
A hot cup of tea or coffee is always refreshing. Sometimes you can indulge a bit and choose something like hot chocolate. Today let’s take indulgence a little further and serve up white hot chocolate. White Hot chocolate is decadent and fancy!
White hot chocolate, as you have guessed, has white chocolate, what are the odds. Infact white chocolate is not chocolate at all, it is made of cocoa butter, a by-product of making regular dark/milk chocolate. Here I have used some cooking white chocolate (the kind that is used for baking). But any brand of white chocolate will do. ... “White Hot Chocolate | Orange White Hot Chocolate | Beverage Recipes”
Bright yellow and fragrant, super special and a favourite sheera, pineapple kesari
10/08/2018 1:55:13 PM vindhyadesai
Kesari is a very commonly made sweet all across India. It is like a halwa but has a league of its own. Kesari or kesari bhaat or sheera is made with rava as the base. It can then be laced with different flavours like kesar, elaichi etc. The liquid added can be either milk or water, if making it with milk, check out my haal kesari recipe. Here I have made a pineapple kesari!
Kesari can be enriched with extra flavours by adding a fruit or fruits into the mix. Pineapple, apple, mango, banana can go into making kesari. Pineapple kesari is one of the most famous ones amongst the lot! It is rich as it is made with pure desi ghee and loaded with cashews and raisins. ... “Pineapple Kesari | Pineapple Sheera | Kesari Recipes”
Spicy, delicious, loaded with nuttiness & full of flavour, Hyderabadi special Bhindi Ka Salan
10/06/2018 11:43:01 AM vindhyadesai
A spicy and delicious curry as an accompaniment with pulao, biryani or rotis is always welcome. Such curries enhance the taste of the dish even more and cleanses the palate. Such curries do not have to be oily or loaded with chillies to make them tasty. I have described one such lip-smacking recipe here, bhindi ka salan, Hyderabadi style!
Bhindi ka salan has a delicious masala paste going into it made with with roasted groundnuts, sesame, coconut and some fragrant spices. The flavours are then brought together by adding tamarind and jaggery balancing all the flavours. Ensure you are using fresh and tender bhindi/okra which makes bhindi ka salan really tasty. ... “Bhindi Ka Salan | Bhindi Recipes | Curry Recipes”
Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai
Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”
Easy to make, no soak, no grind, crisp urad dal flour and rice flour dosa
09/30/2018 1:59:39 PM vindhyadesai
Dosa means different things to different people. For some it is just a breakfast that they can have once every few days. For some it is an everyday affair, gulping down dosas in darshinis and hotels day in day out. And for some ‘the dosa’ is an emotion, it is the crisp sound of breaking the dosa and dunking it in chutney or sambar. It makes them just happy! I borderline between the 2nd an 3rd categories, just love dosas. But grinding dosa batter is not child’s play. This urad dal flour and rice flour dosa comes to your rescue.
If you are craving for dosa the next day for your breakfast (sometimes I dream about dosa, that is why borderline :)), you do not have to wait, 8 hours soak-time, then grind (an uphill task for a few & I don’t blame them), 8 hours fermentation. It indeed takes a lot of time to dish out good dosas. This urad dal flour and rice flour dosa definitely ticks a few boxes. ... “Urad Dal Flour And Rice Flour Dosa | No-Grind Dosa | Dosa Recipes”
Soft, loaded with fibre and nutrition, perfect to pack for lunch box, sabsige soppu paratha
09/26/2018 9:22:53 PM vindhyadesai
Today we are back with one more kid friendly, lunch box recipe from FOI. Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles.
As sabsige soppu paratha does not have any filling it does not turn soggy either. But the biggest advantage by far is you can feed kids some nutritious dill leaves which they generally tend to avoid. Dill leaves are rich in Vitamin A and fibre. ... “Sabsige Soppu Paratha | Dill Leaves Paratha | Paratha Recipes”