A favourite amongst kids, easy finger food for parties, fruit sandwich
02/17/2018 6:33:14 PM vindhyadesai
A clever way to feed fruits to your kids is by finding innovative ways to disguise them. Kids love sandwiches, so why not incorporate fruits and make fruit sandwich. Delicious and fun to eat finger food, fruit sandwich.
Make them for breakfast or for an after school snack. Fruit sandwich can even be sent in the tiffin. And why only kids, even adults can enjoy a piece or two or three of these fruit sandwich.
They are easy to put together and liked by everyone. I usually add a squeeze of honey to moisten and sweeten the fruit sandwich. I have also smeared some homemade orange marmalade for extra fun. You can pretty much use any fruit which does not get soggy, banana, apple, kiwi, chikku, sliced orange, grapes etc. ... “Fruit Sandwich | Sandwich Recipes | Snack Recipes”
Decadent, indulgent, eat them for breakfast or for dessert, eggless chocolate pancakes
02/13/2018 9:04:59 PM vindhyadesai
The word ‘chocolate’ can perk up anybody’s mood. Just hearing the word makes one want to pop a piece or two in their mouth. So much so, I went ahead and made these eggless chocolate pancakes. Are they for breakfast or are they for dessert, one may ask! I don’t mind to eat them either way.
Extra decadence comes in the form of hot chocolate ganache (fudgy sauce) poured over chocolatey light eggless chocolate pancakes. Of course strawberries pair really well with chocolate and they add the tartness and also sweetness to these delicious pancakes. ... “Eggless Chocolate Pancakes | Chocolate Pancakes | Pancake Recipes”
Soft, sweet, traditional malnad special, baalehannina dosa
02/11/2018 9:35:56 PM vindhyadesai
Bananas are such a versatile fruit. It pairs up so well with so many dishes. Fruit salads, smoothies, milkshakes, cakes, brownies, I pretty much use bananas for everything. This time, banana in the form of traditional dosas for breakfast or for a snack. Soaked rice ground with mashed bananas result in a sweet and soft baalehannina dosa.
These are fun to eat for everyone and the elaichi added to these dosas make them very flavourful. But making dosas means the need to make sides like chutneys. Good news, these dosas do not require any side dishes at all. Baalehannina dosa taste good with just a small piece of mango pickle (maavina midi especially) or a just a little ghee. ... “Baalehannina Dosa | Banana Dosa | Dosa Recipes”
Soft, delicious, gluten free, breakfast recipe, carrot akki roti
02/10/2018 11:55:41 AM vindhyadesai
Planning a breakfast everyday is a daunting task. When I plan the menu for a full work week I always try to include wholesome breakfasts. Almost every other week I try to make Karnataka special soft akki rotis. Akki rotis are made with rice flour mixed with some simple spices, green chillis, chopped coriander and grated coconut. Along with that any vegetables are added, like grated carrots, chopped onions, grated cucumber, grated lauki. Here I have explained step by step recipe for carrot akki roti. ... “Carrot Akki Roti | Akki Roti Recipes | Breakfast Recipes”
Chatpata, filling and healthy, Kolkata special – Aloo Paneer Kathi Roll
02/07/2018 9:44:52 PM vindhyadesai
An all-in-one tasty dish is the Kolkata special kathi roll. Kathi rolls are wholesome, filling and delicious at the same time. Kathi rolls generally have some type of kebab and kathi rolls have evolved over the years. This aloo paneer kathi roll is perfect for lunch or dinner.
Kathi rolls are best for on the go, they really do pack a punch. Very flavoursome and the pudina chutney in this aloo paneer kathi roll makes all the difference. Soft paneer pieces in a chatpata aloo sabzi. Lemon juice and chaat masala adds all the tanginess along with the pudina chutney. ... “Aloo Paneer Kathi Roll | Kati Roll | Snack Recipes”
Tangy, spicy, perfect side dish for many snacks – easy pudina chutney
02/06/2018 9:40:25 PM vindhyadesai
Some dishes like tangy chutneys are ignored and not given much importance. They are kept in small containers but without getting highlighted they impart all the taste. It is these side dishes which make the main dishes stand out. One such side dish is this tangy and spicy pudina chutney.
After glorifying this pudina chutney one has to mention its umpteen uses. Pudina chutney is used for sandwiches such as this Bombay Sandwich, chaats, as a dip or to smear onto tasty kathi rolls (which is the recipe coming up next). ... “Pudina Chutney | Mint Chutney | Chutney Recipes”
Comforting and tasty, loaded with nutrition, home style dal palak
02/04/2018 5:52:51 PM vindhyadesai
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with rotis/chapathis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
I love lapping up dal palak with chapathis or tawa parathas, such an easy yet filling dish for lunch or for dinner. Enjoy the goodness of palak and the mellowness of dal, surely a great combo in the form of dal palak. ... “Dal Palak | Home style palak dal | Dal Recipes”
Soft and fluffy, a special dish from the coastal regions of Karnataka, kotte kadubu
01/24/2018 9:43:47 PM vindhyadesai
Idli is such a common dish across South India and it has gained popularity all across India and also the world. It is apparently recognised as the healthiest breakfast because of the good fermentation it goes through. And why not, idli has less or no oil and is liked by all age groups. Hot idlies, accompanied with chutney and sambar is the go-to breakfast for many. But how about a twist, try this speciality idli variation from the coastal regions of Karnataka, Mangalore – kotte kadubu. ... “Kotte Kadubu | Kotte Idli | Idli Recipes”
Hot, spicy, best snack to munch on in winters, mirchi bajji
01/22/2018 9:31:33 PM vindhyadesai
When it’s raining or in the cold winter months there is always a need of a nice snack to munch on. Along with your favourite hot beverage like chai or coffee, imagine eating spicy mirchi bajji. Makes you drool, isn’t it? Unlike many other recipes this takes only a few minutes to prepare. A few mirchi (fat green chillies) is all you need. Other ingredients are basic and you can find them on your shelf.
All you have to do is, de-seed the chillies, quickly make the batter, dip and fry. A plateful of hot mirchi bajji gets ready in almost a jiffy. I sometimes wonder if making tea or coffee takes longer:). But ensure to de-seed the chillies especially if children are eating. Along with these mirchi bajji I like to make a few aloo bajji as well to counter the heat of the mirchi bajji. ... “Mirchi Bajji | Menasinakayi Bajji | Snack Recipes”
Bright coloured and flavourful, spicy orange peel gojju
01/20/2018 1:13:56 PM vindhyadesai
A spicy mouth-watering gojju is always a welcome change from regular saaru or sambar. That is the reason a spicy gojju dish is a must on the menu for a festival or function. Gojjus cleanse the palate and aid in digestion as they have a good balance of all flavours. Take for instance this orange peels gojju, very flavourful, bitter, sour, spicy and sweet all at the same time.
Orange peels gojju along with haagalkayi gojju is one of my favourite gojjus. If you happen to buy organic oranges do try this orange peel gojju, no waste but extra taste 🙂 This orange peel gojju can be eaten with steamed hot white rice. This is also called orange pachadi and is famous in many parts of South India especially in Karnataka and Tamil Nadu. ... “Orange Peel Gojju | Orange Gojju | Gojju Recipes”